Smash Burger
Learn to make the world's best smash burger, featuring sizzling ground beef with a caramelized crust that seals in flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 mix)
- to taste Kosher salt
- to taste Freshly ground black pepper
- 4 pieces Burger buns Any type of burger bun
- 4 slices Cheese slices (optional) Use of choice cheese
Toppings and Condiments
- as desired Toppings (lettuce, tomato, onion, pickles, etc.)
- as desired Condiments (ketchup, mustard, mayonnaise, etc.)
Instructions
Preparation
- Preheat your griddle or skillet over high heat to around 375°F.
- Divide the ground beef into balls, about 3-4 ounces each, keeping them loose.
Cooking
- Place the beef balls on the hot surface and smash them down into flat patties, about 1/2 inch thick.
- Season the patties generously with kosher salt and freshly ground black pepper.
- Cook the patties undisturbed for 2-3 minutes until a crust forms.
- Flip the patties, add cheese on top if desired, and cook for an additional 1-2 minutes.
- Toast the burger buns cut-side down on the griddle until warm and slightly crispy.
Assembly and Serving
- Assemble the burgers with your desired toppings and condiments on the toasted buns.
- Serve immediately and enjoy your flavorful smash burger hot off the grill.
Notes
Leftover smash burgers can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for up to 2 months.