Smoked BBQ Beans
A delicious blend of sweet, tangy, and smoky flavors, perfect for barbecues and gatherings.
Ingredients
Main Ingredients
- 2 cans cans of baked beans
- 1/2 cup BBQ sauce
- 1/2 cup bacon, diced
- 1 medium onion, chopped
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper Adjust to preference
Instructions
Preparation
- Preheat your smoker to 250°F.
- In a large bowl, combine the baked beans, BBQ sauce, diced bacon, chopped onion, brown sugar, mustard, and Worcestershire sauce. Stir until well-mixed.
- Season with salt and pepper to taste.
- Pour the mixture into a disposable aluminum pan.
Cooking
- Place the pan in the smoker and let it cook for about 2 hours, stirring every 30 minutes.
- Remove from the smoker and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. The beans can be used as a filling for tacos or on baked potatoes as well.