S'more Bars
S'more Bars are a delicious and easy-to-make treat that captures the classic flavors of s'mores in a convenient bar form, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup Butter Melted
- 2 cups Crushed graham crackers For the crust
Filling Ingredients
- 1 cup Chocolate chips You can use dark, milk, or white chocolate chips
- 2 cups Marshmallows Mini marshmallows can also be used
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter and mix it with the crushed graham crackers to form a crust in a baking dish.
- Layer the chocolate chips and marshmallows on top of the crust.
Baking
- Bake for about 10-12 minutes or until the marshmallows are golden and bubbly.
Serving
- Let cool, cut into bars, and enjoy!
Notes
Best served warm. Can be topped with extra chocolate chips or vanilla ice cream. To store, let them cool completely and place in an airtight container. They last at room temperature for about 3-4 days or up to a week in the fridge. For richer flavor, use dark chocolate chips. Consider adding peanut butter chips or chopped nuts for extra texture.