Strawberry Brownies
These strawberry brownies made with a cake mix offer a delightful blend of rich chocolate and sweet strawberries, making them a perfect treat for any occasion.
Ingredients
Brownie Mixture
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, chopped Make sure they are ripe for the best sweetness.
- 1/2 cup chocolate chips (optional) You can use dark chocolate or white chocolate for variation.
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, vegetable oil, and eggs until well combined.
- Gently fold in the chopped strawberries and chocolate chips if you are using them.
- Grease a 9x13 inch baking pan and pour the brownie batter into it.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before cutting into them.
- Dust with powdered sugar if desired before serving.
Notes
Serve warm or at room temperature. These brownies are delicious on their own or can be served with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Freeze for up to 3 months.