Unstuffed Peppers
A quick and easy one-pan meal delivering all the flavors of traditional stuffed peppers without the fuss. Perfect for busy weeknights and customizable to your liking.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use ground turkey for a leaner option.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium bell peppers, chopped Any color of bell pepper works.
- 1 can diced tomatoes Avoid those with added sugars.
- 1 cup cooked rice or quinoa Use brown rice or quinoa for extra fiber.
Spices and Seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
Optional Toppings
- to taste Shredded cheese Optional for serving.
Instructions
Cooking the Meat
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, about 5-7 minutes. Drain any excess fat.
Sautéing Vegetables
- Add the diced onion and minced garlic to the skillet and sauté for about 2-3 minutes, until the onion becomes translucent.
- Stir in the chopped bell peppers, diced tomatoes, cooked rice or quinoa, chili powder, cumin, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring occasionally until the bell peppers are tender.
Serving
- Remove from heat and, if desired, sprinkle shredded cheese on top before serving warm.
Notes
Best enjoyed warm. Store leftovers in an airtight container for up to 4 days. This recipe can be customized with different meats or made vegetarian.