why make this recipe
These 3 Ingredient Air Fryer Bagels are perfect for anyone who wants a tasty bagel without spending hours in the kitchen. They require minimal ingredients and time, making them a fantastic option for busy mornings or a simple snack. Plus, using an air fryer means you can enjoy them without needing to turn on the oven, keeping your kitchen cool.
how to make 3 Ingredient Air Fryer Bagels
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder – optional for extra fluffy bagels
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg – to use for the egg wash
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
- 1 cup gluten-free all-purpose flour (for gluten-free option)
- 2 teaspoons baking powder – gluten-free (for gluten-free option)
- 1/4 teaspoon kosher salt (for gluten-free option)
- 1 cup plain Greek yogurt (for gluten-free option)
- 1 egg white whisked until frothy (for gluten-free option)
- Everything bagel seasoning – optional
Directions
- In a medium-sized bowl, combine the flour with the baking powder and salt. Then, add in the yogurt. Mix the dough using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
- Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough.
- Separate the dough into 4 equal pieces. Roll each piece of dough into a 5-6 inch long, 3/4 inch wide log and form them into a circle by pinching the ends together.
- In a small bowl, combine the egg yolk with some water and brush the egg wash all over each bagel, on top and in the middle. Leave them plain or add your toppings, if desired.
- Preheat the air fryer to 350 degrees F and spray the air fryer basket with olive oil spray. Place the formed bagels into the air fryer in a single layer, about 2 inches apart. Close and cook for about 10 minutes until they are golden and cooked through. Note: Check the bagels at around 8-9 minutes to ensure they do not get too golden brown, as air fryers can vary in temperature.
- Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and adding your favorite toppings.
how to serve 3 Ingredient Air Fryer Bagels
These bagels are best served warm. You can slice them open and spread cream cheese, butter, or your favorite jam on top. They also pair nicely with a cup of coffee or tea for a delightful breakfast or snack.
how to store 3 Ingredient Air Fryer Bagels
To store your bagels, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider wrapping them individually and placing them in the freezer. They can be thawed at room temperature or warmed in the microwave.
tips to make 3 Ingredient Air Fryer Bagels
- Make sure to measure your flour correctly; too much can make the dough stiff.
- Experiment with different toppings like cheese, garlic powder, or different seeds for extra flavor.
- For a sweeter version, try adding a little honey or cinnamon to the dough.
variation
You can make gluten-free bagels using gluten-free all-purpose flour, followed by the same steps in the recipe. This gives those following a gluten-free diet a delicious option!
FAQs
Can I use Greek yogurt substitutes?
Yes, you can use plain yogurt if you don’t have Greek yogurt, but the texture may be slightly different.
How long do these bagels take to make?
From start to finish, these bagels will take about 20-30 minutes.
Can I add flavorings to the dough?
Absolutely! Consider adding herbs, spices, or even shredded cheese to the dough for different flavor combinations.
3 Ingredient Air Fryer Bagels
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder optional for extra fluffy bagels
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg for the egg wash
Gluten-Free Option
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder gluten-free
- 1/4 teaspoon kosher salt gluten-free
- 1 cup plain Greek yogurt gluten-free
- 1 egg white whisked until frothy for gluten-free option
Optional Toppings
- Everything Bagel Seasoning optional
- Sesame Seeds optional
- Poppy Seeds optional
Instructions
Preparation
- In a medium-sized bowl, combine the flour with the baking powder and salt.
- Add in the yogurt and mix the dough using a fork, hands, or rubber spatula until wet but still slightly crumbly.
- Turn the dough out onto a floured surface and knead into a smooth ball.
- Separate the dough into 4 equal pieces and roll each into a 5-6 inch long, 3/4 inch wide log, forming a circle by pinching the ends together.
Egg Wash and Cooking
- In a small bowl, combine the egg yolk with some water and brush the egg wash over each bagel.
- Preheat the air fryer to 350°F and spray the basket with olive oil spray.
- Place the formed bagels into the air fryer in a single layer, about 2 inches apart and cook for about 10 minutes.
- Check the bagels at around 8-9 minutes to ensure they do not get too golden brown.
Serving
- Remove the bagels from the air fryer and let cool for 5-10 minutes before slicing.
- Serve warm with cream cheese, butter, or jam.