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Rolled oats baked with diced apple, tahini, maple syrup and cinnamon in a square pan.

A golden quick-bread loaf with diced pear, ricotta and ground ginger, served without frosting.

Sweet potato black bean tostadas bring together warm roasted vegetables, creamy beans and a crisp corn base. A spoonful of lime-yogurt crema softens the smoky spices, while finely shredded cabbage …

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Potato gnocchi, cannellini beans and spinach baked in a savory pumpkin sauce with mozzarella and Parmesan.

An oat crumble crust and topping around a diced pear and cranberry filling, cut into twelve bars after cooling.

Yellow cornmeal muffins with finely diced apple, sharp cheddar and buttermilk, made with a modest amount of sugar.