This Cheese Bread recipe is everything you could want in a homemade loaf—crispy on the outside, soft and fluffy on the inside, and packed with melty, cheesy goodness! Whether you enjoy it as a snack, side dish, or the base for a delicious sandwich, this bread is guaranteed to be a favorite in your kitchen.
Table of Contents
Why You’ll Love This Recipe
- Perfectly Cheesy – Every bite is loaded with gooey, melted cheese.
- Crispy & Fluffy Texture – A golden, crispy crust with a soft, airy interior.
- Easy to Make – Simple ingredients and minimal effort required.
- Great for Any Occasion – Serve it as a side, snack, or even as the base for a sandwich.
Ingredients
- All-Purpose Flour – The foundation for a light, fluffy texture.
- Baking Powder – Helps the bread rise without yeast.
- Salt – Enhances flavor and balances the cheesiness.
- Eggs – Adds structure and richness.
- Milk – Keeps the bread soft and moist.
- Butter – Provides a rich, buttery flavor.
- Shredded Cheese – The star of the recipe; use cheddar, mozzarella, or a blend.
- Garlic Powder – Adds a savory depth of flavor.
- Parsley – Optional, but great for a fresh, herby finish.
Note: Full ingredient list with measurements is available in the recipe card below.
How to Make Cheese Bread Recipe
Step 1: Preheat & Prep
Preheat your oven and grease a loaf pan or line it with parchment paper. This ensures easy removal and a golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. This evenly distributes the leavening agents for a well-risen loaf.
Step 3: Prepare Wet Ingredients
In another bowl, beat the eggs, then add milk and melted butter. Stir until smooth and well combined.
Step 4: Combine & Add Cheese
Slowly mix the wet ingredients into the dry ingredients until just combined. Fold in the shredded cheese and parsley if using. Avoid overmixing to keep the bread light and fluffy.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake until golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm!
Pro Tips for Making the Cheese Bread Recipe
- Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that may affect texture.
- Don’t Overmix – Stir just until combined to avoid a dense loaf.
- Customize Your Cheese Blend – Experiment with gouda, parmesan, or pepper jack for extra flavor.
- Brush with Butter – A light butter glaze after baking enhances flavor and creates a glossy finish.
How to Serve
- As a Side – Perfect with soups, pasta, or grilled meats.
- Toast It – Butter and toast for an extra crispy, cheesy bite.
- Sandwich Base – Use thick slices for the ultimate grilled cheese sandwich.
- Dipping Bread – Pair with marinara sauce, ranch, or garlic butter for an irresistible snack.
Make Ahead and Storage
Storing Leftovers
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Freezing
Wrap the loaf tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheating
Reheat slices in the oven at 350°F or toast them for a crispy, warm bite.
FAQs
Can I use different types of cheese?
Yes! Cheddar, mozzarella, parmesan, or even a blend of cheeses work well.
Do I need yeast for this recipe?
No, baking powder is used as the leavening agent, making this a quick bread recipe.
Can I add extra ingredients?
Absolutely! Try adding cooked bacon bits, jalapeños, or sun-dried tomatoes for extra flavor. For more cheese-filled inspiration, check out these delicious cheese bread recipes on Allrecipes.
Why is my cheese bread dense?
Overmixing the batter can cause density. Stir just until combined for a light and fluffy texture.
Conclusion
This Cheese Bread Recipe is perfect for any cheese lover! With its golden crust, soft texture, and rich, cheesy flavor, it’s an easy homemade treat that pairs well with just about anything. Enjoy!
For another delicious treat, try this Hawaiian Banana Bread Recipe for a tropical twist!
Cheese Bread
Equipment
- Loaf Pan
- Mixing Bowls
- Whisk
- Oven
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
Wet Ingredients
- 2 eggs large
- 1 cup milk
- 4 tbsp butter melted
Cheese & Herbs
- 1 1/2 cups shredded cheese cheddar, mozzarella, or a blend
- 1 tbsp parsley chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- In another bowl, beat the eggs, then add the milk and melted butter. Stir until smooth and well combined.
- Slowly mix the wet ingredients into the dry ingredients until just combined. Fold in the shredded cheese and parsley if using. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack. Slice and enjoy warm!