why make this recipe
Air Fryer Bang Bang Salmon Bites are a delicious and quick way to enjoy salmon. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish. The combination of the savory spices and the sweet and spicy Bang Bang sauce gives these bites a unique and tasty flavor. Plus, cooking them in the air fryer means less oil is needed, making them a healthier choice.
how to make Air Fryer Bang Bang Salmon Bites
Ingredients:
- 1 1/2 pounds salmon, about 4 filets, skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
- Chives, for garnish
Directions:
- Preheat the air fryer to 390 degrees F.
- In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
- Add salmon bites and gently toss to coat.
- In a separate bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
- Pour half of the Bang Bang sauce into a separate bowl, reserving it for after the salmon has been cooked. Toss the seasoned salmon bites in the remaining sauce.
- Working in batches, place the salmon bites in an even layer in the basket of your air fryer. Do not overcrowd.
- Air fry for 4-5 minutes. Flip and cook 4-5 minutes more on the opposite side, or until the salmon reaches an internal temperature of 140-145 degrees F.
- Transfer the salmon to a plate and drizzle with the reserved Bang Bang sauce. Garnish with chives.
For oven instructions, preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place the seasoned cubes of salmon onto the lined baking sheet. Bake for 16 minutes, flipping halfway through, or until the salmon reaches an internal temperature of 145 degrees F. Toss the baked salmon bites in the Bang Bang sauce. Serve garnished with chives.
how to serve Air Fryer Bang Bang Salmon Bites
Serve these delicious salmon bites as an appetizer at your next gathering or as a quick dinner option. They pair nicely with fresh vegetables or a side salad. Drizzle more of the Bang Bang sauce on top for extra flavor.
how to store Air Fryer Bang Bang Salmon Bites
Store any leftover salmon bites in an airtight container in the refrigerator for up to three days. You can reheat them in the air fryer or oven to restore their crispy texture.
tips to make Air Fryer Bang Bang Salmon Bites
- Make sure to cut the salmon into uniform 1-inch bites for even cooking.
- Adjust the amount of Sriracha in the sauce based on your spice preference.
- For an extra crispy texture, you can lightly bread the salmon bites with panko bread crumbs before air frying.
variation
You can try using different types of fish like cod or tilapia for a unique flavor. You can also switch up the sauce by using a different sweet or spicy sauce that you enjoy.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cutting and seasoning.What can I serve with Bang Bang Salmon Bites?
These bites go well with rice, vegetables, or a fresh salad.How can I make the sauce less spicy?
You can reduce or omit the Sriracha to make the sauce milder. Adjust it to your taste.
Bang Bang Salmon Bites
Ingredients
For the salmon bites
- 1.5 pounds salmon, about 4 filets, skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Bang Bang sauce
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
For garnish
- Chives, for garnish
Instructions
Preparation
- Preheat the air fryer to 390 degrees F.
- In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
- Add salmon bites and gently toss to coat.
- In a separate bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
- Pour half of the Bang Bang sauce into a separate bowl, reserving it for after the salmon has been cooked. Toss the seasoned salmon bites in the remaining sauce.
Cooking
- Working in batches, place the salmon bites in an even layer in the basket of your air fryer. Do not overcrowd.
- Air fry for 4-5 minutes. Flip and cook 4-5 minutes more on the opposite side, or until the salmon reaches an internal temperature of 140-145 degrees F.
- Transfer the salmon to a plate and drizzle with the reserved Bang Bang sauce. Garnish with chives.
Oven Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the seasoned cubes of salmon onto the lined baking sheet. Bake for 16 minutes, flipping halfway through, or until the salmon reaches an internal temperature of 145 degrees F.
- Toss the baked salmon bites in the Bang Bang sauce. Serve garnished with chives.