Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake with juicy beef and savory toppings
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why make this recipe

Amish Hamburger Steak Bake is a comforting dish that combines ground beef with rich gravy and vegetables. It’s not only hearty and filling but also easy to prepare. This recipe is perfect for family dinners or when you’re looking for something satisfying. Plus, the combination of flavors makes it a crowd-pleaser, appealing to both kids and adults alike.

how to make Amish Hamburger Steak Bake

Ingredients

  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Directions

  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  2. Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
  3. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
  4. In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream.
  5. Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for 15 more minutes.
  6. Remove from oven and let rest for 10 minutes before serving.
Amish Hamburger Steak Bake

how to serve Amish Hamburger Steak Bake

Serve Amish Hamburger Steak Bake hot, right from the oven. It pairs well with mashed potatoes or rice to soak up the delicious gravy. You can also add a side of steamed vegetables or a simple salad for a balanced meal.

how to store Amish Hamburger Steak Bake

To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, place it in the oven or microwave until warmed through.

tips to make Amish Hamburger Steak Bake

  • Use an 80/20 blend of ground beef for the best flavor and juiciness.
  • Don’t rush the browning process; a good sear enhances the taste of the patties.
  • Customize the seasoning by adding herbs like thyme or parsley for extra flavor.
  • If you prefer a thicker gravy, you can let it simmer longer after adding the beef broth and cream.

variation

You can switch up the meat by using ground turkey or chicken instead of beef. For a more health-conscious option, try using sautéed mushrooms or lentils as a meat substitute. Additionally, you can add vegetables like carrots or peas to the gravy for extra nutrition.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the patties and the gravy a day in advance. Just assemble and bake it on the day you plan to serve it.

2. What should I serve with Amish Hamburger Steak Bake?
This dish goes well with mashed potatoes, rice, or even a simple salad to balance the meal.

3. Can I freeze leftovers?
Yes, you can freeze leftovers. Just ensure it’s in a freezer-safe container. It will last up to 3 months in the freezer.

Amish Hamburger Steak Bake

A comforting dish that combines ground beef with rich gravy and vegetables, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

For the Patties

  • 2 lbs Ground beef (80/20 blend for best flavor) Use an 80/20 blend for juiciness
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 large Egg (Beaten)
  • 1 medium Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper

For the Gravy

  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 large Onion (Sliced)
  • 1 tsp Garlic powder

Instructions
 

Preparation

  • In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  • Form this mixture into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.

Cooking

  • Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
  • In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream.
  • Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for 15 more minutes.
  • Remove from oven and let rest for 10 minutes before serving.

Notes

Serve hot with mashed potatoes or rice to soak up the delicious gravy. You can also add a side of steamed vegetables or a simple salad for a balanced meal. To store leftovers, allow to cool, then refrigerate in an airtight container for 3-4 days or freeze up to 3 months.
Keyword Casserole, Comfort Food, Family Meal, Hamburger Steak, Hearty Dinner