why make this recipe
Bacon Cream Cheese Bagels are delicious and satisfying. They combine crispy bacon, creamy cheese, and a warm, toasted bagel. This recipe is perfect for breakfast, brunch, or as a tasty snack. Everyone loves the flavor and crunch. Plus, they are easy to make and great for sharing with family and friends.
how to make Bacon Cream Cheese Bagels
Ingredients:
- 1 tsp hot sauce
- 1 cup shredded cheddar cheese
- 5 oz cooked bacon, diced
- Black pepper to taste
- 1 tbsp mayonnaise
- 7 oz cream cheese, room temperature
- 1 tbsp chopped chives
- Salt to taste
- 1 tbsp sour cream
- 4 large sesame bagels
Directions:
- In a small mixing bowl, combine cream cheese, cheddar cheese, bacon, mayonnaise, sour cream, hot sauce, salt, and pepper. Mix until smooth. Reserve some bacon and chives for garnish.
- Prepare bagels by slicing a thin layer off the base and then hollowing them out carefully.
- Stuff the bagels with the filling and place them on a baking tray. Bake at 190°C (375°F) for 12-15 minutes until golden and bubbly.
- Garnish with reserved bacon and chives, then serve immediately.
how to serve Bacon Cream Cheese Bagels
Bacon Cream Cheese Bagels are best served warm. You can slice them in halves or quarters for easy sharing. Pair them with fresh fruit or a light salad. A nice cup of coffee or tea complements this dish well, making it a perfect breakfast or brunch option.
how to store Bacon Cream Cheese Bagels
If you have leftovers, let the bagels cool completely. Then, store them in an airtight container in the fridge for up to 3 days. You can also freeze the bagels. Wrap them tightly and store them in the freezer for up to a month. To reheat, simply bake in the oven at 190°C (375°F) for about 10 minutes, or until heated through.
tips to make Bacon Cream Cheese Bagels
- Make sure the cream cheese is at room temperature for easy mixing.
- Feel free to adjust the amount of hot sauce according to your spice preference.
- Use fresh chives for a better flavor.
- If you want extra crunch, consider adding breadcrumbs on top before baking.
variation
You can customize this recipe by adding different ingredients. For example, try adding sautéed mushrooms, jalapeños, or spinach to the cheese mixture. You can also use different types of cheese like mozzarella or pepper jack for a new flavor.
FAQs
1. Can I use a different type of bagel?
Yes, you can use any type of bagel you like, such as plain, onion, or everything bagels.
2. How do I reheat Bacon Cream Cheese Bagels?
To reheat, bake them in the oven at 190°C (375°F) for about 10 minutes, or until they are warm and crispy.
3. Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Just keep it in the fridge in an airtight container until you are ready to use it.
Bacon Cream Cheese Bagels
Ingredients
Bagel Filling
- 7 oz cream cheese, room temperature Make sure it is at room temperature for easy mixing.
- 1 cup shredded cheddar cheese
- 5 oz cooked bacon, diced Reserve some for garnish.
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp hot sauce Adjust according to your spice preference.
- Black pepper to taste
- Salt to taste
- 1 tbsp chopped chives Use fresh for better flavor.
Bagels
- 4 large sesame bagels Any type of bagel can be used.
Instructions
Preparation
- In a small mixing bowl, combine cream cheese, cheddar cheese, bacon, mayonnaise, sour cream, hot sauce, salt, and pepper. Mix until smooth. Reserve some bacon and chives for garnish.
- Prepare bagels by slicing a thin layer off the base and then hollowing them out carefully.
Baking
- Stuff the bagels with the filling and place them on a baking tray.
- Bake at 190°C (375°F) for 12-15 minutes until golden and bubbly.
- Garnish with reserved bacon and chives, then serve immediately.