Why Make This Recipe
Balsamic Glazed One Pan Chicken is a delightful dish that combines savory and sweet flavors in one easy meal. The simplicity of cooking everything in one pan makes it perfect for busy weeknights or a casual dinner with friends. The delicious balsamic vinegar sauce creates a rich glaze that enhances the chicken, while fresh tomatoes and mozzarella add freshness and creaminess. You’ll love how quick and simple it is to make this dish, and the cleanup is a breeze!
How to Make Balsamic Glazed One Pan Chicken
Ingredients:
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil (avocado or olive)
- 2 garlic cloves (minced)
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
- 8 oz. grape tomatoes (halved)
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. fresh basil (finely chopped)
- 2 lb. boneless, skinless chicken breasts (pounded to even thickness)
- 2 Tbsp. avocado oil (or other high-heat oil)
- Kosher salt
- Fresh black pepper
Directions:
- In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.
- In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
- Preheat the oven to 400 degrees F.
- Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken with salt and pepper. Add the chicken to the skillet and cook for 1-2 minutes on each side or until lightly golden brown.
- Add the balsamic sauce mixture to the chicken and bring to a simmer, scraping up any brown bits from the bottom of the pan.
- Remove the pan from the heat and add the tomato mozzarella mixture over the chicken.
- Bake uncovered for 18-23 minutes or until the chicken is cooked through (internal temperature of 165F). Let rest for 5 minutes before serving.
How to Serve Balsamic Glazed One Pan Chicken
Serve this dish warm right out of the oven. You can present it directly in the skillet or transfer it to a serving plate. It pairs wonderfully with a side of rice, pasta, or a fresh salad. Drizzle any extra balsamic glaze from the pan over the top for added flavor.
How to Store Balsamic Glazed One Pan Chicken
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Balsamic Glazed One Pan Chicken
- Ensure your chicken is pounded to an even thickness for even cooking.
- If you like a bit of heat, add some red pepper flakes to the balsamic sauce.
- Experiment with different types of cheese, like goat cheese, for a unique flavor.
Variation
You can swap the chicken for boneless, skinless thighs if preferred. Additionally, seasonal vegetables like bell peppers or zucchini can be added to the skillet before baking for extra flavor and nutrition.
FAQs
Can I use other types of vinegar?
Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but the flavor will be different.
Is it safe to use a skillet from the stovetop in the oven?
Make sure your skillet is labeled as oven-safe. Cast iron or stainless steel skillets are usually suitable for this.
Can I make this recipe ahead of time?
You can prepare the balsamic sauce and the chicken mixture ahead of time. However, it’s best to cook it just before serving for the best taste and texture.
Balsamic Glazed One Pan Chicken
Ingredients
For the balsamic sauce
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil (avocado or olive)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
For the chicken and vegetables
- 8 oz. grape tomatoes (halved)
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. fresh basil (finely chopped)
- 2 lb. boneless, skinless chicken breasts (pounded to even thickness) Ensure even thickness for cooking
- 2 Tbsp. avocado oil (or other high-heat oil)
- Kosher salt To taste
- Fresh black pepper To taste
Instructions
Preparation
- In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.
- In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
- Preheat the oven to 400 degrees F.
Cooking
- Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken with salt and pepper.
- Add the chicken to the skillet and cook for 1-2 minutes on each side or until lightly golden brown.
- Add the balsamic sauce mixture to the chicken and bring to a simmer, scraping up any brown bits from the bottom of the pan.
- Remove the pan from the heat and add the tomato mozzarella mixture over the chicken.
- Bake uncovered for 18-23 minutes or until the chicken is cooked through (internal temperature of 165F). Let rest for 5 minutes before serving.