Why Make This Recipe
Bang Bang Chicken Bowl is a delightful dish that brings together crispy chicken, fresh vegetables, and a creamy spicy sauce. It’s perfect for a quick meal or is great for meal prep. The combination of flavors and textures makes this bowl satisfying and fun to eat. Plus, it’s easy to customize according to your taste!
How to Make Bang Bang Chicken Bowl
Ingredients
- 2 cups cooked jasmine rice
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds for garnish (optional)
Directions
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
- To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.
How to Serve Bang Bang Chicken Bowl
Serve Bang Bang Chicken Bowl warm, right after assembling. It makes a fantastic lunch or dinner. Pair it with a drink of your choice, and enjoy every bite!
How to Store Bang Bang Chicken Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The chicken bowl can last for up to three days. To reheat, simply warm it up in the microwave until hot.
Tips to Make Bang Bang Chicken Bowl
- For extra crunch, you can add roasted peanuts or chow mein noodles on top.
- If you prefer, use different vegetables like bell peppers or shredded cabbage.
- Make sure the oil is hot enough before adding the chicken for a crispy coating.
Variation
You can change the protein in this recipe. Consider using shrimp, tofu, or beef to give it a different twist. Also, try different sauces to see what you like best!
FAQs
1. Can I make this bowl ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just assemble the bowl fresh when you are ready to eat.
2. Is this dish spicy?
The spice level can be adjusted by adding more or less sriracha in the sauce.
3. Can I use brown rice instead of jasmine rice?
Absolutely! Brown rice is a great option and adds more fiber. Just make sure it’s cooked before adding to the bowl.
Bang Bang Chicken Bowl
Ingredients
For the chicken coating
- 1/2 cup cornstarch To coat the chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the chicken
- 1 pound boneless skinless chicken breasts Cut into bite-sized pieces
- 1/4 cup vegetable oil For frying
For the spicy mayo sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste
For the bowl assembly
- 2 cups cooked jasmine rice As the base
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds For garnish (optional)
Instructions
Preparation
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer.
- Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
Assembly
- To assemble the bowls, start with a base of jasmine rice.
- Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired.
- Serve immediately.