why make this recipe
These Best Shrimp Tacos are a perfect choice for a quick and delicious meal. They are packed with flavor and freshness, making them ideal for any occasion. Whether you’re hosting a casual get-together or just looking for a tasty dinner, these shrimp tacos will satisfy your cravings. Plus, they are easy to make and allow you to enjoy the bright and zesty tastes of cilantro, lime, and fresh veggies.
how to make Best Shrimp Tacos
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
For the creamy cilantro lime sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1/4 cup cilantro, chopped
- Salt to taste
Directions:
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
- Heat a skillet or grill over medium-high heat. Cook the shrimp until pink and cooked through, about 2-3 minutes per side.
- In a separate bowl, mix all ingredients for the creamy cilantro lime sauce until well combined.
- Warm the tortillas in a separate pan or over the grill.
- Assemble the tacos by placing shrimp in the tortillas, adding cabbage, tomatoes, avocado, and drizzling with the creamy cilantro lime sauce.
- Serve immediately and enjoy!
how to serve Best Shrimp Tacos
Serve these shrimp tacos warm with extra lime wedges on the side for squeezing. You can also add your favorite hot sauce for an extra kick. Pair them with a light salad or some chips and salsa for a complete meal.
how to store Best Shrimp Tacos
If you have leftovers, you can store the shrimp and toppings separately in airtight containers in the fridge. The cooked shrimp will stay fresh for up to 2 days, while the veggies and tortillas should be consumed within the same time frame for the best quality. Avoid storing the assembled tacos, as they can get soggy.
tips to make Best Shrimp Tacos
- Make sure to not overcook the shrimp, as they can become tough. Cook them until they turn pink and opaque.
- Customize your tacos by adding other toppings like diced red onions or jalapeños.
- Instead of corn or flour tortillas, you can use lettuce wraps for a low-carb option.
variation
You can swap shrimp for fish or grilled chicken for different flavors. You might also try adding mango or pineapple for a sweet twist.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
Q: What can I serve with shrimp tacos?
A: Shrimp tacos pair well with a light salad, rice, or tortilla chips and salsa.
Q: How spicy are these shrimp tacos?
A: These tacos have a mild spice level from the chili powder. You can adjust the amount according to your heat preference or add hot sauce for more spice.
Best Shrimp Tacos
Ingredients
Taco Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1 medium avocado, sliced
Creamy Cilantro Lime Sauce
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime lime
- 1/4 cup cilantro, chopped
- to taste Salt
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
Cooking
- Heat a skillet or grill over medium-high heat. Cook the shrimp until pink and cooked through, about 2-3 minutes per side.
Making Sauce
- In a separate bowl, mix all ingredients for the creamy cilantro lime sauce until well combined.
Assembly
- Warm the tortillas in a separate pan or over the grill.
- Assemble the tacos by placing shrimp in the tortillas, adding cabbage, tomatoes, avocado, and drizzling with the creamy cilantro lime sauce.
- Serve immediately and enjoy!