Why Make This Recipe
Better Than Reese’s Peanut Butter Cups are not just a simple treat; they are a homemade indulgence that combines the rich flavors of peanut butter and chocolate. Making these at home allows you to control the ingredients, making them both delicious and customizable. Whether you want them sweeter or darker, you can adjust the recipe to satisfy your taste.
How to Make Better Than Reese’s Peanut Butter Cups
Ingredients
- 1/2 cup peanut butter (or any nut butter like almond butter (125g))
- 1 Tbsp. softened butter (optional (15g))
- 1 cup powdered sugar (added gradually, may need a little more or less (125g))
- 1 cup milk chocolate (a combination of chocolate bars and chocolate chips, or use candy melts (175g))
- 1 cup dark chocolate (a combination of chocolate bars and chocolate chips, etc. (175g))
- 1/2 tsp. salt (2g)
Directions
- In a medium bowl, combine the peanut butter, salt, and softened butter.
- Gradually add the powdered sugar until it comes together and forms a dough with a “playdough” consistency. You should be able to form it into a disc without it sticking to your fingers.
- Melt your chosen chocolate in the microwave using bursts of 25 seconds, then stir, repeating until it is melted. Alternatively, you can use a double boiler: fill a small pot with water and place a larger metal bowl on top. Put the chocolate in the bowl and turn the stovetop on to medium. The steam will melt the chocolate.
- Fill the bottom of each paper cup with some melted chocolate.
- Form the peanut butter mixture into discs and place those on top of the first layer of chocolate.
- Pour a top layer of melted chocolate over the peanut butter discs, creating the peanut butter cup.
- Once all are filled, place the pan in the fridge to allow the chocolate to set for 20 to 30 minutes. Now enjoy! Very easy, right?
How to Serve Better Than Reese’s Peanut Butter Cups
Serve these delightful cups chilled, straight from the refrigerator. They make great treats for parties, gatherings, or just a cozy movie night. You can also slice them in half to showcase the creamy peanut butter filling for a fun presentation.
How to Store Better Than Reese’s Peanut Butter Cups
Store any leftover cups in an airtight container in the fridge. They can last for about a week, but we doubt they will last that long before they are devoured!
Tips to Make Better Than Reese’s Peanut Butter Cups
- Make sure your chocolate is fully melted for a smooth finish.
- If the peanut butter mixture is too sticky, add a bit more powdered sugar until you achieve the right consistency.
- Use high-quality chocolate for the best flavor.
Variation
Feel free to play around with flavors! Try using dark chocolate for the bottom layer or flavor the peanut butter with a bit of vanilla extract. You could also add chopped nuts or sprinkle sea salt on top for an extra touch.
FAQs
Can I use other nut butters?
Yes! You can substitute peanut butter with almond butter, cashew butter, or any nut butter you prefer.
Can I make these dairy-free?
Absolutely! Use dairy-free chocolate and omit the butter or use a dairy-free butter alternative.
What if I can’t find candy melts?
No problem! You can use regular chocolate chips or chopped chocolate bars instead. Just be sure to melt them carefully.
Better Than Reese’s Peanut Butter Cups
Ingredients
Peanut Butter Mixture
- 1/2 cup peanut butter Or any nut butter like almond butter (125g)
- 1 Tbsp. softened butter Optional (15g)
- 1 cup powdered sugar Added gradually; may need a little more or less (125g)
- 1/2 tsp. salt (2g)
Chocolate Layers
- 1 cup milk chocolate A combination of chocolate bars and chocolate chips, or use candy melts (175g)
- 1 cup dark chocolate A combination of chocolate bars and chocolate chips (175g)
Instructions
Preparation
- In a medium bowl, combine the peanut butter, salt, and softened butter.
- Gradually add the powdered sugar until it comes together and forms a dough with a ‘playdough’ consistency.
Melting Chocolate
- Melt your chosen chocolate in the microwave using bursts of 25 seconds, stirring in between until melted.
- Alternatively, use a double boiler: fill a small pot with water and place a larger metal bowl on top. Put the chocolate in the bowl and turn the stovetop on to medium.
Assembling
- Fill the bottom of each paper cup with some melted chocolate.
- Form the peanut butter mixture into discs and place those on top of the first layer of chocolate.
- Pour a top layer of melted chocolate over the peanut butter discs.
- Once all are filled, place the pan in the fridge to allow the chocolate to set for 20 to 30 minutes.