why make this recipe
Blueberry Breakfast Cake is not just any cake; it’s a delightful way to start your day. This cake is moist, fluffy, and bursting with fresh blueberries, making it a perfect breakfast treat or snack. It’s simple to make and combines the sweet taste of blueberries with a light cake base. Plus, it fills your kitchen with a warm, inviting aroma as it bakes.
how to make Blueberry Breakfast Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk.
- Fold in the blueberries.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
how to serve Blueberry Breakfast Cake
You can serve Blueberry Breakfast Cake warm or at room temperature. It’s delicious on its own, but you can also add a dusting of powdered sugar on top for extra sweetness. For a special touch, serve it with whipped cream or a scoop of yogurt. Enjoy it with a cup of coffee or tea for a complete breakfast experience!
how to store Blueberry Breakfast Cake
To keep your Blueberry Breakfast Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, where it can last up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
tips to make Blueberry Breakfast Cake
- Use fresh blueberries for the best flavor. If using frozen blueberries, do not thaw them to prevent the cake from turning blue.
- Make sure your butter is softened to room temperature for easier creaming with the sugar.
- To prevent blueberries from sinking to the bottom, toss them in a bit of flour before adding to the batter.
- Keep an eye on the baking time, as oven temperatures can vary. Check for doneness with a toothpick.
variation
You can add a lemon zest to the batter for a refreshing twist. Additionally, try using other berries like raspberries or strawberries for different flavors. For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.
FAQs
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter to keep the color of the cake intact.
How can I make the cake healthier?
You can substitute whole wheat flour for half of the all-purpose flour and reduce the sugar by using a natural sweetener like honey or maple syrup.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Store it in an airtight container and enjoy it the next day. It also freezes well, so you can prepare it weeks ahead of time.
Blueberry Breakfast Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Make sure to soften to room temperature.
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh blueberries Use fresh blueberries for best flavor; toss in flour to prevent sinking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk.
- Fold in the blueberries.
- Pour the batter into the prepared pan.
Baking
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.