Why Make This Recipe
Blueberry Oatmeal Bake is a fantastic dish that combines the goodness of oats with the natural sweetness of blueberries. It’s a perfect breakfast option that is easy to prepare and packed with nutrients. Not only does it taste delicious, but it can also be made ahead of time, making your mornings easier. This dish is also great for meal prep and can be enjoyed warm or cold throughout the week.
How to Make Blueberry Oatmeal Bake
Ingredients:
- 2 eggs
- 1 3/4 cups almond milk
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 2 1/4 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- Extra blueberries for topping
Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the eggs, almond milk, applesauce, maple syrup, melted butter, and vanilla extract. Whisk until well combined.
- Add the oats, baking powder, ground cinnamon, and salt, stirring until blended.
- Fold in the fresh blueberries.
- Pour the batter into a greased 9×9 baking dish and top with extra blueberries.
- Bake for 35-40 minutes until set.
- To freeze, let cool completely before transferring to a freezer-safe container. Reheat in the oven or microwave.
How to Serve Blueberry Oatmeal Bake
You can serve Blueberry Oatmeal Bake warm or at room temperature. It pairs wonderfully with a drizzle of additional maple syrup or a dollop of yogurt. You can also enjoy it on its own as a filling snack or dessert.
How to Store Blueberry Oatmeal Bake
To store, place any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to freeze it, make sure it cools completely before placing it in a freezer-safe container. It can be kept frozen for up to 3 months.
Tips to Make Blueberry Oatmeal Bake
- Make sure to use old-fashioned oats for the best texture.
- You can substitute almond milk with any milk you prefer.
- For extra flavor, try adding chopped nuts or seeds.
- Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
Variation
You can easily change this recipe by adding different fruits such as raspberries, strawberries, or bananas. You can also swap out the blueberries for mixed berries to create a tasty berry blend.
FAQs
1. Can I make this dish vegan?
Yes, you can replace eggs with flaxseed meal or applesauce and use a dairy-free butter substitute.
2. Is it possible to use frozen blueberries?
Absolutely! Just be sure to toss them in a little flour to help prevent them from sinking in the batter.
3. Can I make this ahead of time?
Yes, you can prepare it the night before and bake it in the morning. It’s also great for meal prep!
Blueberry Oatmeal Bake
Ingredients
Base Ingredients
- 2 pieces eggs
- 1.75 cups almond milk Can substitute with any milk of choice
- 0.5 cups unsweetened applesauce
- 0.5 cups maple syrup Adjust according to taste
- 0.25 cups melted butter Can substitute with dairy-free option
- 2 teaspoons vanilla extract
Dry Ingredients
- 2.25 cups old-fashioned oats For the best texture
- 1 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
Fruit Ingredients
- 2 cups fresh blueberries Can use frozen blueberries; toss them in flour before adding to batter
- Extra blueberries for topping
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, almond milk, applesauce, maple syrup, melted butter, and vanilla extract. Whisk until well combined.
- Add the oats, baking powder, ground cinnamon, and salt, stirring until blended.
- Fold in the fresh blueberries.
- Pour the batter into a greased 9×9 baking dish and top with extra blueberries.
Baking
- Bake for 35-40 minutes until set.
Storage
- To freeze, let cool completely before transferring to a freezer-safe container. Reheat in the oven or microwave.