Why Make This Recipe
Boneless pork chops are a favorite for many home cooks because they are tender, juicy, and quick to prepare. This recipe combines simple ingredients to create a delicious meal that everyone will love. The honey garlic sauce gives the pork a sweet and savory flavor that makes it perfect for any occasion.
How to Make Boneless Pork Chops
Ingredients:
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Directions:
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Then, pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.
How to Serve Boneless Pork Chops
These boneless pork chops are great served with a side of mashed potatoes, steamed vegetables, or a fresh salad. Pair it with a glass of white wine or a soft drink for a complete meal.
How to Store Boneless Pork Chops
If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet on low heat until warmed through.
Tips to Make Boneless Pork Chops
- Make sure not to overcrowd the skillet when frying.
- Let the pork chops rest for a few minutes after cooking for better juiciness.
- Adjust the sweetness by adding more or less honey to the sauce.
Variation
You can try adding different herbs like thyme or rosemary to the honey garlic sauce for a unique twist. Alternatively, replace the honey with maple syrup for a different flavor profile.
FAQs
Q1: Can I use bone-in pork chops for this recipe?
A1: Yes, you can use bone-in pork chops, but cooking times may vary slightly.
Q2: What can I substitute for honey?
A2: You can substitute honey with maple syrup or agave nectar if desired.
Q3: Is it necessary to use a cast-iron skillet?
A3: While a cast-iron skillet is ideal for getting a nice sear, you can use any heavy skillet that can withstand high heat.
Honey Garlic Boneless Pork Chops
Ingredients
Main Ingredients
- 15 oz 15 oz (425g) center cut boneless pork chops (3 pork chops)
- 1 tablespoon 1 tablespoon vegetable oil
- 2 tablespoons 2 tablespoon unsalted butter (melted) 1 tablespoon for frying, 1 tablespoon for sauce
- 3 cloves 3 cloves garlic (minced)
- 1 teaspoon 1 teaspoon chopped Italian parsley (for garnishing)
Honey Sauce Ingredients
- 2.5 tablespoons 2 1/2 tablespoons honey Adjust sweetness as desired
- 2 tablespoons 2 tablespoons warm water
- 1/4 teaspoon 1/4 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon apple cider vinegar
- 3 dashes 3 dashes cayenne pepper
Seasoning
- Salt For seasoning pork chops
- Ground black pepper For seasoning pork chops
Instructions
Preparation
- Season both sides of the pork chops with salt and ground black pepper.
- Combine all the ingredients for the Honey Sauce, stirring thoroughly to mix well.
Cooking
- Heat a cast-iron skillet over high heat. Add vegetable oil and 1 tablespoon of butter.
- Place the pork chops in the skillet and pan fry each side without moving for 3-4 minutes, or until they develop a golden brown crust. Flip and repeat on the other side.
- Push the pork chops to one side of the skillet. Add the remaining butter to the empty space. Once melted, add the garlic and sauté for about 10 seconds, until it just starts to turn light brown.
- Pour in the Honey Garlic Sauce. Cook, stirring occasionally, until the sauce reduces to a thicker consistency and turns a rich amber brown color.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with parsley, and serve immediately.