Why Make This Recipe
Breakfast Pigs in a Blanket are a fun and tasty way to start your day. They combine the savory flavor of sausage with the flaky goodness of crescent rolls, making a perfect bite-sized breakfast. They are quick to make and great for feeding a crowd or just a cozy morning at home. Plus, you can dip them in syrup for a sweet twist!
How to Make Breakfast Pigs in a Blanket
Ingredients
- 2 Packages Precooked Jimmy Dean Sausage links
- 1 Can Crescent Rolls
- Optional: Syrup for dipping
Directions
- Preheat the oven to 350 degrees and either spray a cookie sheet or line it with parchment paper.
- Open the crescent rolls and use the perforations to divide it into four sections.
- Cut each section into 6 strips for even wrapping.
- Wrap each strip around a precooked sausage link and place them on the cookie sheet.
- Repeat this process until all sausages are wrapped.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with or without syrup.
How to Serve Breakfast Pigs in a Blanket
These Breakfast Pigs in a Blanket are best served warm. You can place them on a large platter for a fun breakfast spread or serve them individually. For a delightful touch, have a small bowl of syrup on the side for dipping. They can also be accompanied by fresh fruit or scrambled eggs for a complete breakfast.
How to Store Breakfast Pigs in a Blanket
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, just pop them in the microwave for a quick warm-up or place them back in the oven for a few minutes to regain their crispness.
Tips to Make Breakfast Pigs in a Blanket
- Make sure your crescent rolls are evenly divided for uniform cooking.
- Experiment with different types of sausages or pizza dough for a different flavor.
- For added flavor, sprinkle some cheese on top before baking them.
Variation
You can mix things up by using different dips like mustard or serving with a side of eggs. You could also try using mini hot dogs instead of sausage links for a twist on this classic bite.
FAQs
Can I make Breakfast Pigs in a Blanket ahead of time?
Yes, you can prepare them and keep them in the fridge before baking. Just add a few extra minutes to the baking time.
Can I freeze Breakfast Pigs in a Blanket?
Absolutely! You can freeze them before baking. Just thaw them in the fridge overnight and bake as usual.
Can I use homemade dough instead of crescent rolls?
Yes, homemade dough works great! Just make sure it’s rolled out thin enough to wrap around the sausages.
Breakfast Pigs in a Blanket
Ingredients
Main ingredients
- 2 packages Precooked Jimmy Dean Sausage links
- 1 can Crescent Rolls
Optional for serving
- to taste Syrup for dipping Optional
Instructions
Preparation
- Preheat the oven to 350 degrees F and either spray a cookie sheet or line it with parchment paper.
- Open the crescent rolls and use the perforations to divide it into four sections.
- Cut each section into 6 strips for even wrapping.
- Wrap each strip around a precooked sausage link and place them on the cookie sheet.
- Repeat this process until all sausages are wrapped.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- Serve warm with or without syrup.