why make this recipe
Challah French Toast is a delightful twist on the traditional breakfast dish. Using sweet, rich challah bread elevates the classic French toast experience, making it perfect for special occasions or leisurely weekends. This recipe brings together simple ingredients to create a delicious meal that is sure to please everyone at the table. It’s easy to make and offers a wonderful balance of flavors, from the honey’s sweetness to the bright touch of orange zest.
how to make Challah French Toast
Ingredients :
- Challah bread
- Eggs
- Milk
- Honey
- Orange zest
- Butter
- Cinnamon (optional)
- Powdered sugar (for serving, optional)
- Maple syrup (for serving, optional)
Directions :
- In a bowl, whisk together eggs, milk, honey, and orange zest.
- Slice the challah bread into thick slices.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Heat butter in a skillet over medium heat.
- Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, dusted with powdered sugar and maple syrup, if desired.
how to serve Challah French Toast
Challah French Toast is best served warm, right out of the skillet. You can dust it lightly with powdered sugar for a sweet touch and drizzle warm maple syrup over the top for added flavor. Fresh fruit, like berries or sliced bananas, also pairs beautifully with this dish. Enjoy it with a cup of coffee or tea for the perfect breakfast or brunch experience.
how to store Challah French Toast
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices in a toaster or on a skillet over low heat until warmed through. They might not be as crispy as when freshly made, but they’ll still be tasty!
tips to make Challah French Toast
- Choose day-old challah bread, as it will soak up the egg mixture better without falling apart.
- For a richer flavor, you can add a pinch of salt to the egg mixture.
- Experiment with different toppings, such as whipped cream, chocolate chips, or nuts, to customize your French toast.
variation
You can turn this into a stuffed French toast by spreading some cream cheese or Nutella between two slices of challah before dipping them in the egg mixture. This adds an extra layer of flavor and creaminess to your breakfast treat.
FAQs
Can I use other types of bread?
Yes, you can use other types of bread, but challah provides a rich, sweet flavor that enhances the dish.
Can I make Challah French Toast ahead of time?
You can prepare the egg mixture in advance and store it in the refrigerator. However, it’s best to soak and cook the bread slices just before serving for the best texture.
Is this recipe suitable for a crowd?
Absolutely! You can scale up the recipe easily by simply increasing the ingredients. Just make sure to cook the French toast in batches so each slice gets enough space in the skillet for even cooking.
Challah French Toast
Ingredients
For the French Toast
- 4 slices Challah bread Use day-old for better soaking
- 2 large Eggs
- 1/2 cup Milk Whole or your choice of milk
- 2 tbsp Honey
- 1 tsp Orange zest For added flavor
- 2 tbsp Butter For cooking
- 1/2 tsp Cinnamon Optional, for extra flavor
- as needed optional Powdered sugar For serving
- as needed optional Maple syrup For serving
Instructions
Preparation
- In a bowl, whisk together eggs, milk, honey, and orange zest.
- Slice the challah bread into thick slices.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
Cooking
- Heat butter in a skillet over medium heat.
- Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
Serving
- Serve warm, dusted with powdered sugar and maple syrup, if desired.