why make this recipe
Cheesy Ham and Potato Soup is a comforting dish that warms you up from the inside out. This creamy soup combines rich flavors of ham and potatoes with melted cheddar cheese, making it a hearty option for lunch or dinner. It’s easy to make and perfect for using up leftover ham. Plus, it’s a family favorite that brings everyone together around the table.
how to make Cheesy Ham and Potato Soup
Ingredients:
- 2 cups diced potatoes
- 1 cup diced ham
- 1 onion, diced
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: green onions for garnish
Directions:
- In a large pot, melt butter over medium heat.
- Add diced onion and cook until translucent.
- Stir in the diced potatoes and ham. Cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the milk and cheese, and cook until the cheese is melted and the soup is thick and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions if desired.
how to serve Cheesy Ham and Potato Soup
Serve Cheesy Ham and Potato Soup hot in bowls. You can add a sprinkle of green onions on top for extra flavor and color. This soup goes well with crusty bread or a simple salad for a fulfilling meal.
how to store Cheesy Ham and Potato Soup
You can store leftover soup in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months. Just remember to reheat it gently when you are ready to enjoy it again.
tips to make Cheesy Ham and Potato Soup
- For a thicker soup, mash some of the potatoes after they have cooked.
- You can adjust the amount of cheese to make it cheesier according to your taste.
- Try adding other vegetables like carrots or celery for added nutrition and flavor.
variations
You can make this soup with different kinds of cheese, such as Monterey Jack or Gouda, for a unique flavor. Additionally, adding some fresh herbs like thyme or parsley can elevate the taste.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them to the pot without thawing, but they may need a little longer to cook until tender.
Is this soup gluten-free?
Yes, this recipe is gluten-free as none of the ingredients contain gluten. Just make sure your chicken broth is also gluten-free.
Can I make it vegetarian?
Yes, you can replace the ham with diced vegetables like carrots and peas, and use vegetable broth instead of chicken broth for a delicious vegetarian version.