Why Make This Recipe
Cheesy Hamburger Potato Soup is a comforting dish that combines the rich flavors of beef, creamy cheese, and hearty potatoes. It’s perfect for chilly days when you want something warm and satisfying. This soup is not only filling but also simple to prepare, making it a great choice for busy weeknights or a cozy weekend meal. Plus, it’s a wonderful way to use ingredients you already have in your kitchen.
How to Make Cheesy Hamburger Potato Soup
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
1️⃣ Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
2️⃣ Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
3️⃣ Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
4️⃣ Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
5️⃣ Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
6️⃣ Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
7️⃣ Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.
How to Serve Cheesy Hamburger Potato Soup
You can serve this soup in a bowl, garnished with additional toppings like shredded cheese, green onions, or crumbled bacon. It pairs wonderfully with crusty bread or a simple side salad for a complete meal. Enjoying it fresh out of the pot adds to the cozy experience.
How to Store Cheesy Hamburger Potato Soup
If you have leftover soup, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to let it thaw in the fridge overnight before reheating.
Tips to Make Cheesy Hamburger Potato Soup
- For a thicker soup, mash some of the potatoes with a fork once they are tender.
- Use different types of cheese for varied flavors; Pepper Jack adds a nice kick.
- Add vegetables like carrots or celery for extra nutrition and flavor.
Variation
You can easily make this recipe vegetarian by replacing the ground beef with plant-based meat alternatives and using vegetable broth instead of chicken broth. Feel free to add other veggies like corn or peas for more texture.
FAQs
Q: Can I use other types of meat?
A: Yes, you can substitute ground turkey or chicken if you prefer a leaner option.
Q: What kind of potatoes work best?
A: Russet or Yukon Gold potatoes are great choices as they become tender and creamy when cooked.
Q: Can I make this soup in advance?
A: Yes, this soup can be made ahead of time. Just store it in the fridge and reheat when ready to serve.
Enjoy making and savoring this delicious Cheesy Hamburger Potato Soup!
Cheesy Hamburger Potato Soup
Ingredients
Main ingredients
- 1 lb ground beef You can substitute with turkey or chicken if preferred.
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced Russet or Yukon Gold works best.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 2 cups shredded cheddar cheese Consider using Pepper Jack for added flavor.
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
- Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
- Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.
- Ladle the soup into bowls and serve hot. Garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.