why make this recipe
Cheesy Hamburger Rice Casserole is a comforting and satisfying dish that brings together ground beef, rice, and cheese in a warm, delicious meal. It’s perfect for busy weeknights or family gatherings. This casserole is easy to make and uses simple ingredients that you likely have in your pantry. Plus, it’s a one-dish meal, which means fewer dishes to wash afterward!
how to make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Cheesy Hamburger Rice Casserole
Serve Cheesy Hamburger Rice Casserole hot from the oven. It works well as a main dish. You can pair it with a fresh salad or steamed vegetables for a complete meal.
how to store Cheesy Hamburger Rice Casserole
If you have leftovers, let the casserole cool, then cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Cheesy Hamburger Rice Casserole
- For extra flavor, consider adding chopped bell peppers or mushrooms when cooking the beef.
- If you like a spicier kick, add a pinch of cayenne pepper or some diced jalapeños.
- To make it creamier, you can mix in an extra half cup of cheese before baking.
variation
You can easily make this casserole with ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, use black beans or lentils and replace the beef broth with vegetable broth.
FAQs
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook.
Can I freeze Cheesy Hamburger Rice Casserole?
Absolutely! You can freeze it either before baking or after. Just make sure it’s in a freezer-safe container.
How long does it take to cook if I use frozen leftovers?
If reheating from frozen, bake it at 350°F for about 45-60 minutes, or until heated through. You may want to cover it with foil initially to prevent over-browning.
Cheesy Hamburger Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 each onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Baking
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.