Why Make This Recipe
Cheesy Hashbrown Potato Casserole is a delicious dish that brings comfort to any meal. It’s creamy, cheesy, and loaded with flavor, making it a favorite among family and friends. This casserole is perfect for breakfast, lunch, or dinner and is especially popular for gatherings and potlucks. Plus, it’s simple to make, requiring just a few ingredients and minimal preparation time.
How to Make Cheesy Hashbrown Potato Casserole
Ingredients
- 1 bag (32 oz) Frozen Hash Browns, thawed (cubed or shredded)
- 2 cups Sour Cream
- 1 small Onion, finely chopped
- 1 can Cream Of Chicken Soup
- 2 cups Shredded Cheddar Cheese, divided
- 1/4 cup Butter, melted
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Directions
- Preheat oven to 350°F. Lightly grease a 13×9 pan; set aside.
- In a large bowl, combine the potatoes, sour cream, onion, cream soup, 1 ½ cups of cheese, butter, salt, and pepper.
- Mix well and taste for additional salt and pepper if necessary.
- Spread into the prepared pan and bake uncovered at 350°F for 45 minutes.
- Remove from oven and top with the remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
How to Serve Cheesy Hashbrown Potato Casserole
Cheesy Hashbrown Potato Casserole can be served hot as a main dish or as a side. It pairs well with eggs for breakfast or with chicken and vegetables at dinner. Garnish with chopped green onions or parsley for added flavor and color.
How to Store Cheesy Hashbrown Potato Casserole
Store any leftovers in an airtight container in the refrigerator. This casserole keeps well for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to cover it well to prevent freezer burn.
Tips to Make Cheesy Hashbrown Potato Casserole
- Use freshly shredded cheese for a better melt and flavor.
- Feel free to add cooked sausage, bacon, or vegetables for a heartier dish.
- Adjust the seasonings to your taste; garlic powder or paprika can add extra flavor.
Variation
For a lighter version, you can use light sour cream and low-fat cheese. Additionally, substitute the cream of chicken soup with a homemade or low-sodium version for a healthier twist.
FAQs
Can I make the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate before baking. You may need to adjust the baking time.
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh shredded or diced potatoes, but you will need to cook them slightly before mixing them in.
What can I serve with Cheesy Hashbrown Potato Casserole?
This casserole pairs nicely with eggs, a fresh salad, or grilled meats. It’s a versatile dish that goes well with many meals.
Cheesy Hashbrown Potato Casserole
Ingredients
Main Ingredients
- 1 bag (32 oz) Frozen Hash Browns, thawed (cubed or shredded)
- 2 cups Sour Cream
- 1 small Onion, finely chopped
- 1 can Cream Of Chicken Soup
- 2 cups Shredded Cheddar Cheese, divided
- 1/4 cup Butter, melted
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
Preparation
- Preheat oven to 350°F (175°C). Lightly grease a 13×9 pan; set aside.
- In a large bowl, combine the potatoes, sour cream, onion, cream soup, 1 ½ cups of cheese, butter, salt, and pepper.
- Mix well and taste for additional salt and pepper if necessary.
- Spread into the prepared pan and bake uncovered at 350°F for 45 minutes.
- Remove from oven and top with the remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.