Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that brings together comforting flavors and easy preparation. This recipe combines tender baby potatoes, savory smoked sausage, and creamy cheese, making it a perfect choice for a family dinner or a cozy gathering. Not only is it delicious, but it also comes together quickly, making it a go-to meal for busy weeknights.
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients
- Smoked Sausage: This is the star ingredient that gives the dish its smoky flavor. Make sure to choose halal-certified smoked sausage, like turkey or beef.
- Baby Potatoes: These small potatoes cook quickly and remain tender, making them perfect for roasting. They are easy to handle and cut.
- Ranch Seasoning: The ranch seasoning packet adds a tangy and herby flavor that ties everything together. It’s a simple way to enhance the taste.
- Cheddar Cheese: Melted cheddar adds rich creaminess to the dish, making it extra tempting. You could also try other cheeses like mozzarella or pepper jack for a twist.
Directions:
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting.
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters for even cooking.
- Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds to allow thorough cooking and flavor infusion.
- Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: In a large bowl, toss the halved potatoes with olive oil and half of the seasoning mix until they’re evenly coated.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
- Spread the Potatoes on the Sheet: Lay the seasoned potatoes on the baking sheet in one layer without overcrowding.
- Add the Sausage: Evenly distribute the sliced smoked sausage over the potatoes.
- Roast in the Oven: Place the baking sheet in the oven and roast for 35-40 minutes until the potatoes are golden brown and tender. Stir halfway to ensure they cook evenly.
- Add the Cheese: Once the potatoes are done, sprinkle shredded cheddar cheese on top and bake for another 5 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove the dish from the oven and sprinkle freshly chopped parsley for garnish. Serve hot with sour cream, if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve this dish straight from the oven for a delightful meal. It pairs well with a fresh garden salad or steamed vegetables. Feel free to add a dollop of sour cream on top for extra creaminess, and the chopped parsley adds a nice touch of color and freshness.
How to Store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, let the dish cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Ensure even cooking by cutting the potatoes and sausage into similar sizes.
- You can adjust the spices and cheeses according to your taste. Feel free to experiment!
- If you want extra flavor, marinate the potatoes in olive oil and ranch seasoning for 30 minutes before roasting.
- For a crispy texture, broil the dish for a few minutes after adding the cheese.
Variation
You might try adding vegetables like bell peppers, onions, or zucchini for an added burst of flavor and nutrition. Just chop them into bite-sized pieces and toss them with the potatoes and sausage.
FAQs
Can I use different types of sausage?
- Yes, you can use any halal-certified sausage that you like. Turkey, chicken, or beef sausages all work well.
Is it possible to make this dish vegetarian?
- Absolutely! You can replace the sausage with vegetables such as mushrooms or a plant-based sausage alternative. Just adjust the cooking time as necessary.
Can I make this dish in advance?
- Yes, you can prepare the potatoes and sausage ahead of time. Store them in the refrigerator and bake them just before serving for the best results.
Enjoy making and sharing this hearty and delicious Cheesy Ranch Potatoes and Smoked Sausage dish!
Cheesy Ranch Potatoes and Smoked Sausage
A delightful dish combining tender baby potatoes, savory smoked sausage, and creamy cheese, perfect for family dinners or cozy gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Use turkey or beef sausage for a non-pork option.
- 4 cups baby potatoes, halved or quartered These small potatoes cook quickly and are easy to handle.
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese You can substitute with mozzarella or pepper jack for a twist.
- 1/2 cup sour cream Optional, for serving.
- to taste fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
- In a large bowl, toss the halved potatoes with olive oil and half of the seasoning mix until evenly coated.
- Line a baking sheet with parchment paper.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Evenly distribute the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway, until the potatoes are golden brown and tender.
- Sprinkle shredded cheddar cheese on top and bake for another 5 minutes until melted and bubbly.
- Remove from oven and sprinkle with freshly chopped parsley for garnish. Serve hot with sour cream if desired.
Notes
For extra flavor, marinate the potatoes in olive oil and ranch seasoning for 30 minutes before roasting. For a crispy texture, broil for a few minutes after adding cheese. Leftovers can be stored in an airtight container for up to three days.