why make this recipe
Chicken Bacon Ranch Pasta is a delicious and easy meal that combines favorite flavors in a creamy dish. It’s perfect for busy weeknights or any time you want to enjoy a comforting meal. The combination of chicken, crispy bacon, and ranch dressing makes this pasta a hit with everyone in the family. Plus, it’s quick to make and will leave everyone satisfied.
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 8 oz pasta of choice
- 2 cups cooked chicken, shredded
- 6 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the shredded chicken, crumbled bacon, ranch dressing, milk, and cooked pasta. Stir to combine.
- Cook over medium heat for 5-7 minutes until heated through.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- Cook until the cheese is melted and creamy, about 2-3 minutes.
- Serve hot, garnished with chopped parsley if desired.
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta hot, straight from the skillet. It goes well with a fresh garden salad or some garlic bread on the side for a complete meal. You can also sprinkle extra cheese or bacon on top for an added touch.
how to store Chicken Bacon Ranch Pasta
To store Chicken Bacon Ranch Pasta, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. You may need to add a splash of milk to restore the creaminess.
tips to make Chicken Bacon Ranch Pasta
- Use any pasta you like, such as penne, fusilli, or even spaghetti.
- For extra flavor, consider adding some cooked vegetables like broccoli or bell peppers.
- If you prefer a lighter option, you can use Greek yogurt instead of ranch dressing for a healthier twist.
- Make sure not to overcook the pasta; it should be al dente for the best texture in the dish.
variation
You can easily customize this dish by substituting the chicken with rotisserie chicken for a quicker prep. Additionally, try using different types of cheese, such as mozzarella or pepper jack, for a unique flavor.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it is fully cooked and shredded before adding it to the pasta.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.
What if I don’t like ranch dressing?
If you’re not a fan of ranch, you can substitute it with Alfredo sauce or a homemade creamy sauce to suit your taste.
Chicken Bacon Ranch Pasta
Ingredients
Main Ingredients
- 8 oz pasta of choice
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the shredded chicken, crumbled bacon, ranch dressing, milk, and cooked pasta. Stir to combine.
Cooking
- Cook over medium heat for 5-7 minutes until heated through.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- Cook until the cheese is melted and creamy, about 2-3 minutes.
Serving
- Serve hot, garnished with chopped parsley if desired.