Why Make This Recipe
Chicken Bubble Biscuit Bake Casserole is a cozy, comforting dish that brings the family together. It’s packed with tender chicken, creamy sauce, and fluffy biscuits, making it a favorite for any weeknight dinner. Plus, it’s easy to make and uses ingredients you likely have at home. In just about an hour, you can prepare a hearty meal that everyone will enjoy.
How to Make Chicken Bubble Biscuit Bake Casserole
Ingredients:
- 2 cups cooked chicken (shredded or diced; rotisserie works great)
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 16 oz can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Directions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix the filling: In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, and frozen vegetables. Add garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add biscuits: Fold in the quartered biscuit pieces until they are well coated in the mixture.
- Assemble casserole: Pour everything into the prepared baking dish. Sprinkle shredded cheese evenly over the top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the biscuits are puffed, golden, and fully cooked.
- Finish: Brush with melted butter if desired. Let cool slightly before serving.
How to Serve Chicken Bubble Biscuit Bake Casserole
Serve this casserole warm right from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also offer some hot sauce on the side for those who like a bit of spice!
How to Store Chicken Bubble Biscuit Bake Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips to Make Chicken Bubble Biscuit Bake Casserole
- Using rotisserie chicken saves time and adds great flavor.
- Feel free to mix and match vegetables; any frozen veggies you like will work.
- For an extra cheesy topping, add more cheese before the final baking step.
- To ensure even baking, try to cut the biscuit pieces into similar sizes.
Variation
You can easily customize this dish by changing the chicken to cooked turkey or replacing the vegetables with your favorites. Also, for a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the filling.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the filling and assemble the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake.
Can I use homemade biscuits instead of canned?
Absolutely! If you have a favorite biscuit recipe, you can use that instead of canned dough.
What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or even cream cheese for a rich taste.