Chicken Burrito Bowl

why make this recipe

Chicken Burrito Bowl is a fun and easy meal that brings a taste of Mexican cuisine right to your kitchen. It’s colorful, healthy, and packed with flavor. This dish is great for busy weeknights, as you can prepare the chicken ahead of time. Plus, it’s customizable! You can add your favorite toppings and adjust the spices to suit your taste. Whether you’re cooking for yourself or a family, this recipe is sure to please everyone.

how to make Chicken Burrito Bowl

Ingredients:

• 1/4 cup avocado oil
• 3 tablespoons lime juice
• 3 chipotle chilis in adobo sauce finely chopped
• 1 1/2 tablespoon adobo sauce
• 1 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1 1/2 pounds chicken breast cut into strips
• 1 cup long-grain white rice rinsed
• 1 1/2 cups water
• 1/4 teaspoon salt plus more to taste
• 1 lime zested plus 2 tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 1 head romaine lettuce chopped
• 1 cup tomatoes diced
• 1 avocado chopped
• 1 cup frozen corn thawed
• 1 (15-ounce) can black beans rinsed and drained
• 1/2 small red onion chopped

Directions:

1. To make the chicken, stir together avocado oil, lime juice, chopped chilies, adobo sauce, garlic powder, and salt in a large bowl. Add chicken and toss to coat. Cover and let sit in the refrigerator for at least 2 hours or up to overnight.
2. Heat a large pan over medium-high heat. Remove chicken from marinade and add to pan. Cook, stirring, until cooked through, about 5 minutes. Set aside.
3. To make the rice, add salt and rice to a pot of boiling water. Return to a boil, then reduce heat, cover, and simmer until water is absorbed and rice is tender, 15-18 minutes. Uncover and fluff with a fork, then toss in lime zest, lime juice, cilantro, and additional salt to taste.
4. To assemble, arrange rice and lettuce in the bottom of a serving bowl and top with chicken, diced tomatoes, diced avocados, corn, black beans, and red onions.

how to serve Chicken Burrito Bowl

Serve your Chicken Burrito Bowl in a large bowl or individual servings. You can drizzle extra lime juice on top for added flavor. It’s perfect for lunch or dinner, and you can serve it with tortilla chips on the side for a crunchy snack. Enjoy it with your family or share with friends!

how to store Chicken Burrito Bowl

If you have leftovers, you can store them in an airtight container in the refrigerator. The Chicken Burrito Bowl is best if eaten within 3 days. If you want to keep it longer, you can freeze the chicken and rice separately and reheat them when needed.

tips to make Chicken Burrito Bowl

• Marinate the chicken overnight for a deeper flavor.
• Experiment with different toppings like cheese, sour cream, or jalapeños.
• Use brown rice or a mix of grains for a healthier option.
• If you like it spicy, add more chipotle chilis or a dash of hot sauce.

variation

You can switch up the protein in this recipe if you prefer. Ground beef, turkey, or even tofu work well in a burrito bowl. You can also mix up the veggies; add bell peppers, corn salsa, or different beans based on your preference.

FAQs

Can I make this recipe vegetarian?
Yes! Replace the chicken with tofu, tempeh, or simply use more beans and veggies for a filling vegetarian burrito bowl.

How can I make the rice more flavorful?
Try cooking the rice in chicken or vegetable broth instead of water for extra flavor.

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it beforehand so that it cooks evenly when you prepare the dish.