why make this recipe
Chicken with Boursin Sauce is an easy and delicious meal that brings a rich and creamy flavor to your dinner table. The use of Boursin cheese adds a special touch, making the sauce decadent yet simple to prepare. This dish is perfect for a weeknight dinner or a special occasion when you want to impress your family or guests without spending hours in the kitchen.
how to make Chicken with Boursin Sauce
Ingredients :
- 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 0.75 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- Fresh parsley or chives for garnish (optional)
Directions :
- Season chicken cutlets with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear chicken for 4–5 minutes on each side until golden and cooked through (165°F). Remove to a plate.
- Reduce heat to medium-low. Add chicken broth to the skillet, scraping up browned bits from the bottom. Simmer for 1–2 minutes.
- Crumble Boursin cheese into the skillet and whisk until fully melted and smooth.
- Return chicken to the skillet and spoon sauce over each piece. Simmer gently for 1 minute until heated through and sauce thickens slightly.
- Garnish with fresh herbs and serve immediately over pasta, rice, or vegetables.
how to serve Chicken with Boursin Sauce
You can serve Chicken with Boursin Sauce over a bed of pasta, rice, or vegetables. The creamy sauce pairs well with many sides, making it a versatile dish. Consider adding a fresh salad or some crusty bread to complete your meal.
how to store Chicken with Boursin Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce.
tips to make Chicken with Boursin Sauce
- Make sure not to overcrowd the skillet when searing the chicken to ensure even cooking.
- Use a thermometer to check that the chicken is fully cooked to 165°F.
- Feel free to add some vegetables to the skillet when making the sauce, such as spinach or mushrooms, for extra flavor and nutrition.
variation
You can try using different flavors of Boursin cheese, like the shallot and chives or the pepper flavor, to create different taste profiles. Another option is to add some white wine to the skillet after searing the chicken for an added depth of flavor.
FAQs
1. Can I use regular cream cheese instead of Boursin?
Yes, you can substitute regular cream cheese, but it won’t have the same flavor. Consider adding garlic and herbs to the cream cheese for a closer match.
2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and avoid serving it with pasta or bread that contains gluten.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to cool them completely before transferring to an airtight container. Thaw in the refrigerator overnight before reheating.
Chicken with Boursin Sauce
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
- 1 wheel Boursin Garlic & Fine Herbs cheese (5.2 oz)
- 0.75 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- Fresh parsley or chives for garnish (optional)
Instructions
Preparation
- Season chicken cutlets with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
Cooking
- Sear chicken for 4–5 minutes on each side until golden and cooked through (165°F). Remove to a plate.
- Reduce heat to medium-low. Add chicken broth to the skillet, scraping up browned bits from the bottom. Simmer for 1–2 minutes.
- Crumble Boursin cheese into the skillet and whisk until fully melted and smooth.
- Return chicken to the skillet and spoon sauce over each piece. Simmer gently for 1 minute until heated through and sauce thickens slightly.
Serving
- Garnish with fresh herbs and serve immediately over pasta, rice, or vegetables.