why make this recipe
Classic Strawberry Pancakes are a delicious way to start your day. They are soft, fluffy, and packed with fresh strawberries that add a burst of flavor. Not only are they easy to make, but they also make breakfast feel special. You can enjoy them with a drizzle of syrup or even more fresh fruit. This recipe is perfect for a cozy weekend brunch or a fun breakfast treat for the family.
how to make Classic Strawberry Pancakes
Ingredients :
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, chopped
- Butter or oil for cooking
Directions :
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped strawberries.
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional strawberries and syrup if desired.
how to serve Classic Strawberry Pancakes
Serve Classic Strawberry Pancakes warm with extra chopped strawberries on top. You can also add a drizzle of maple syrup or whipped cream for extra sweetness. They pair well with a glass of orange juice or a cup of coffee for breakfast.
how to store Classic Strawberry Pancakes
If you have leftover pancakes, let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing parchment paper between the pancakes and placing them in a freezer-safe bag. They will keep for about 2 months in the freezer.
tips to make Classic Strawberry Pancakes
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Use fresh, ripe strawberries for the best flavor.
- Adjust the cooking time based on the heat of your skillet to avoid burning.
- Keep the pancakes warm in a low oven while you cook the rest.
variation
You can add other fruits such as blueberries or raspberries for a mixed berry pancake. For a twist, try adding chocolate chips or nuts to the batter as well.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw them first and drain any excess liquid.
2. Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for a few hours. Just give it a gentle stir before cooking.
3. What can I serve with these pancakes?
These pancakes go well with maple syrup, honey, whipped cream, or even yogurt as toppings. You can also serve them alongside bacon or sausage for a hearty breakfast.
Classic Strawberry Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Main Ingredients
- 1 cup fresh strawberries, chopped Use fresh, ripe strawberries for the best flavor.
- Butter or oil for cooking Use to prevent sticking.
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped strawberries.
Cooking
- Heat a skillet over medium heat and add butter or oil.
- Pour batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with additional strawberries and syrup if desired.