Why Make This Recipe
The Copycat Crumbl Pink Velvet Cookies are a delightful treat that brings a taste of gourmet cookies right to your kitchen. Soft, chewy, and beautifully pink, these cookies are perfect for celebrations, gatherings, or even just a cozy night in. With a luxurious cream cheese frosting and a hint of almond flavor, you’ll impress your friends and family with this easy-to-make recipe.
How to Make Copycat Crumbl Pink Velvet Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 2.75 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- 0.25 tsp salt
- Pink gel food coloring
- 4 oz cream cheese, softened (for frosting)
- 0.5 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
- Pink cake crumbs or cookie crumbs, for garnish
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, egg yolk, vanilla extract, and almond extract to the bowl. Mix well, then add pink gel food coloring until you reach your desired shade.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly mix this into the wet ingredients just until combined.
- Scoop large portions of dough (about ⅓ cup), roll them into balls, and place them on a lined baking sheet. Gently flatten each ball slightly.
- Bake for 10-12 minutes until the edges are set, but the cookies remain pale. Allow them to cool completely on the baking sheet.
- In a bowl, beat together the cream cheese, butter, powdered sugar, and vanilla until smooth. Frost the cooled cookies and garnish with pink crumbs.
How to Serve Copycat Crumbl Pink Velvet Cookies
These cookies are best enjoyed fresh but can be served at room temperature. Place them on a decorative plate, and they can easily be a showstopper at any gathering. Pair them with a glass of milk or coffee for the perfect afternoon treat!
How to Store Copycat Crumbl Pink Velvet Cookies
To store your cookies, place them in an airtight container. They can last at room temperature for about 5 days. If you want to keep them fresh for a longer time, consider refrigerating them, which can extend their shelf life up to two weeks.
Tips to Make Copycat Crumbl Pink Velvet Cookies
- Make sure your butter is at room temperature for better creaming with the sugars.
- Do not overmix the dough once the flour is added, as this can make the cookies tough.
- Adjust the pink food coloring to achieve the exact shade you want.
- Let the cookies cool completely before frosting to prevent the frosting from melting.
Variation
You can create a fun twist on these cookies by adding chocolate chips or using different colored gel food coloring for various holidays. Try a lemon frosting instead of cream cheese for a zesty flavor!
FAQs
Can I freeze these cookies?
Yes! You can freeze the dough before baking or freeze baked cookies. Just make sure they are completely cooled, and then place them in an airtight container or freezer bag.
Can I use margarine instead of butter?
While margarine can be used, using unsalted butter gives the best flavor and texture for these cookies.
How can I make the cookies thicker?
If you prefer thicker cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape in the oven!