Cottage Cheese Cloud Bread (Fluffy & Protein-Packed)

Cottage cheese cloud bread is the fluffiest, lightest little thing to come out of my oven lately—and it just might become your new go-to too. It’s naturally low carb, gluten-free, and high in protein, thanks to its not-so-secret ingredient: cottage cheese.

Table of Contents

This recipe is perfect for those moments when you’re craving something soft and bread-like but want to skip the heavy carbs or gluten. With just a handful of ingredients, cottage cheese cloud bread gives you a light, airy texture and a mild flavor that works with sweet toppings, savory fillings, or even on its own with a pat of butter. It’s ideal for anyone following keto, low-carb, gluten-free, or high-protein lifestyles.

Why You’ll Love This Recipe

• Low carb and gluten-free – perfect for light eating
• High in protein – eggs and cottage cheese provide staying power
• Soft and pillowy texture that melts in your mouth
• Customizable flavors – easily goes sweet or savory
• Freezer-friendly and great for meal prep

Cottage cheese cloud bread rises beautifully in the oven and holds its shape as it cools, making it great for sandwiches, mini pizzas, or quick snacks. It’s simple, satisfying, and seriously fun to make.

Recipe Snapshot

Category	Bread / Snack
Cuisine	American
Prep Time	10 minutes
Cook Time	25 minutes
Total Time	35 minutes
Yield	6 cloud breads
Skill Level	Easy Peasy

Ingredients

(See full recipe card below for exact amounts!)

• Cottage cheese – use full-fat for best flavor and moisture
• Eggs – separated into yolks and whites
• Cream of tartar – stabilizes the whipped egg whites
• Salt – enhances overall flavor
• Optional flavorings – garlic powder, herbs, cinnamon, or honey

How to Make Cottage Cheese Cloud Bread

Step 1: Prep and Separate Eggs

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Separate the egg whites and yolks into two clean bowls. You’ll be whipping the whites for volume and combining the yolks with cottage cheese.

Step 2: Blend the Yolks and Cottage Cheese

In a food processor or blender, mix the cottage cheese, egg yolks, and salt until smooth. This ensures a silky texture in the finished cloud bread and helps the batter hold its shape.

Step 3: Whip the Egg Whites

Beat the egg whites with cream of tartar using a hand or stand mixer until soft peaks form. The whipped whites are what give cottage cheese cloud bread its airy, fluffy structure.

Step 4: Fold It All Together

Gently fold the whipped egg whites into the yolk and cottage cheese mixture, one-third at a time. Be gentle! You don’t want to deflate the air you just whipped in.

Step 5: Shape and Bake

Spoon the batter onto your prepared baking sheet into even rounds, about 4 inches wide. Smooth the tops slightly with the back of a spoon. Bake for 25 minutes or until golden brown and set. Cool on a wire rack before serving.

Pro Tips for Success

• Use full-fat cottage cheese for a richer flavor and more satisfying texture
• Blend well to remove curds and achieve a silky consistency
• Whip to soft peaks only – overwhipped whites are harder to fold in
• Cool completely before stacking or storing to prevent sticking
• Double the batch and freeze extras for grab-and-go meals

Flavor Variations

Make your cottage cheese cloud bread uniquely yours:

• Savory – add garlic powder, Italian herbs, or shredded cheese
• Sweet – try cinnamon, vanilla, or a bit of maple syrup
• Spicy – mix in smoked paprika or red pepper flakes
• Herby – fold in chopped parsley, basil, or chives

Serving Suggestions

Here are some delicious ways to enjoy your fluffy cloud bread:

• As a sandwich bun with turkey and spinach
• Spread with almond butter and banana slices for breakfast
• Topped with hummus, avocado, or whipped feta
• As a base for mini pizzas or cheesy melts
• With scrambled eggs and salsa for a protein-packed morning

Make-Ahead & Storage

Cottage cheese cloud bread keeps well in the fridge for up to 3 days. Store in an airtight container with parchment between layers to avoid sticking.

Leftovers

Reheat leftovers in a toaster oven or skillet for best texture. Leftover cloud bread also works great in:

• Egg sandwiches
• Breakfast casseroles
• Croutons for salads

Freezing

Let the cloud bread cool completely before freezing. Place in a single layer on a tray until frozen, then transfer to a freezer bag. Reheat in the oven or toaster directly from frozen.

Reheating

Skip the microwave, which can make it soggy. Instead, warm cottage cheese cloud bread in a toaster, oven, or skillet to bring back the fluffy texture and a lightly crisp edge.

FAQs

Is cottage cheese cloud bread healthy?
Yes! It’s high in protein, low in carbs, and gluten-free. Plus, you control what goes in it.

Does it taste eggy?
Slightly, but the cottage cheese softens that. Adding herbs or spices helps too.

Can I use fat-free cottage cheese?
You can, but it might make the bread a bit drier. Full-fat is best for flavor and moisture.

How do I prevent it from deflating?
Don’t overmix when folding in the egg whites, and avoid opening the oven mid-bake.

Need a lower sodium option?
Check out my Low Sodium Cottage Cheese — it’s heart-healthy, creamy, and perfect for lighter recipes like this one.

Final Thoughts

Cottage cheese cloud bread is a cozy little revelation. Light, fluffy, and endlessly customizable, it proves that simple ingredients can still deliver big comfort. Whether you’re following a low-carb lifestyle or just want something wholesome and new, give it a try. It might just float to the top of your favorites list.