Get ready for a bowl of pure comfort! This Creamy Beef and Bowtie Pasta is the perfect weeknight dinner rich, creamy, and packed with savory ground beef, tender bowtie pasta, and a luscious, cheesy sauce. It’s a one-pan wonder that’s quick, hearty, and guaranteed to satisfy every craving. If you love easy, creamy pasta dishes, this one’s about to become a regular on your dinner table!
Table of Contents
Why You’ll Love This Recipe
One-Pan Meal : Less cleanup, more deliciousness—everything cooks in a single pan!
Creamy & Cheesy : A rich, velvety sauce coats every piece of pasta for ultimate indulgence.
Quick & Easy : On the table in under 30 minutes, making it perfect for busy nights.
Family-Friendly : A meal everyone, from kids to adults, will devour.
Ingredients
These simple pantry staples come together to create a restaurant-quality meal at home:
Ground Beef : Adds a rich, savory depth to the sauce.
Bowtie Pasta (Farfalle) : Holds onto the creamy sauce beautifully.
Onion & Garlic : Brings warmth and depth to the dish.
Tomato Paste : Enhances the sauce with a concentrated tomato flavor.
Beef Broth : Infuses the pasta with deep, savory notes as it cooks.
Heavy Cream : Creates a luscious, creamy texture.
Parmesan Cheese : Adds a salty, nutty kick for extra flavor.
Italian Seasoning : A blend of herbs that complements the creamy sauce.
Red Pepper Flakes (Optional) : Adds a hint of heat if you like a little spice.
📌 Full ingredient measurements are listed in the recipe card below!
How to Make Creamy Beef and Bowtie Pasta
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the chopped onion and garlic. Sauté until softened and fragrant.
Step 2: Build the Sauce
Stir in the tomato paste and Italian seasoning, letting it cook for a minute to deepen the flavors. Pour in the beef broth, scraping up any browned bits from the pan.
Step 3: Add the Pasta
Stir in the uncooked bowtie pasta, ensuring it’s submerged in the broth. Cover and let it simmer until the pasta is tender and has absorbed most of the liquid.
Step 4: Make It Creamy
Reduce the heat and pour in the heavy cream. Stir well to combine, letting the sauce thicken. Sprinkle in the Parmesan cheese and stir until melted and creamy.
Step 5: Serve and Enjoy
Taste and adjust seasoning if needed. Garnish with extra Parmesan and fresh herbs, then serve immediately!
Pro Tips for Making Creamy beef and bowtie pasta
Don’t Overcook the Pasta : Cook just until al dente to keep the texture perfect.
Use Freshly Grated Parmesan : It melts better and adds a richer flavor.
Want It Extra Creamy? : Add an extra splash of heavy cream before serving.
Spice It Up : A pinch of red pepper flakes adds a subtle kick.
How to Serve Creamy beef and bowtie pasta
This creamy, dreamy pasta pairs well with:
Garlic Bread : For soaking up that delicious sauce.
Side Salad : A crisp Caesar or garden salad balances the richness.
Roasted Vegetables : Serve with roasted broccoli, asparagus, or bell peppers.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing
Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat on the stovetop with a splash of broth or cream to bring back the creamy texture. Microwave in short bursts, stirring in between.
FAQs
Can I use a different pasta shape?
Yes! Penne, rotini, or even fettuccine work well in this dish. For more creamy pasta inspiration, check out this delicious Creamy Pasta Casserole on AllRecipes!
Can I make this with ground turkey instead?
Absolutely! Swap the beef for ground turkey for a lighter version.
What if I don’t have heavy cream?
You can substitute half-and-half or whole milk, though the sauce will be slightly less rich.
Can I add vegetables?
Of course! Spinach, mushrooms, or bell peppers make great additions.
Creamy Beef and Bowtie Pasta
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Add the chopped onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes.
- Stir in the tomato paste and Italian seasoning, cooking for 1 minute to enhance the flavors.
- Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
- Add the uncooked bowtie pasta and ensure it’s submerged in the broth. Cover and simmer for 12-15 minutes, or until the pasta is tender.
- Reduce heat to low and pour in the heavy cream, stirring to combine. Let the sauce thicken slightly.
- Sprinkle in the Parmesan cheese and stir until melted and creamy.
- Taste and adjust seasoning if needed. Serve immediately, garnished with extra Parmesan and fresh herbs if desired.
Notes
Conclusion
This Creamy Beef and Bowtie Pasta is the ultimate comfort food—easy to make, incredibly satisfying, and full of creamy, cheesy goodness. Whether you’re cooking for the family or meal prepping for the week, this dish is a total winner. Trust me, once you try it, you’ll be coming back for more!
Looking for more cozy pasta dishes? Check out The Ultimate Guide to Making Crockpot Spaghetti for another easy, flavorful meal!