why make this recipe
Creamy Garlic Shrimp is a delightful dish that brings together the rich flavors of shrimp, garlic, and creamy sauce. It’s quick to prepare and perfect for weeknight dinners or fancy gatherings. The combination of the tender shrimp with the creamy sauce is sure to impress anyone at your table. Plus, it pairs wonderfully with pasta, rice, or even mashed potatoes, making it a versatile meal option.
how to make Creamy Garlic Shrimp
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons white wine
- 1 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
- 1 tablespoon fresh parsley, finely chopped
Directions
- Heat oil in a large skillet over medium-high heat for 2 minutes until the hot oil is sizzling hot.
- Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.
- Add butter and garlic to the same skillet and sauté until fragrant, about one minute.
- Add wine and stir well to combine, about one minute.
- Add heavy cream, Italian seasoning, and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
- Return the cooked shrimp to the skillet and toss well to coat.
- Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
how to serve Creamy Garlic Shrimp
Serve Creamy Garlic Shrimp hot. It goes great with pasta, rice, or mashed potatoes. You can also serve it alongside a fresh green salad or some garlic bread to complete your meal.
how to store Creamy Garlic Shrimp
If you have leftovers, let the dish cool down to room temperature. Then, store it in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a skillet over medium heat until heated through. You might want to add a splash of cream to keep the sauce creamy.
tips to make Creamy Garlic Shrimp
- Make sure not to overcook the shrimp. They should turn pink and opaque but can become tough if cooked too long.
- Using good-quality cheese, like white cheddar or Parmesan, can enhance the flavor of the sauce.
- Feel free to add more garlic if you love a richer garlic flavor!
variation
You can customize this recipe by adding vegetables like spinach or cherry tomatoes to the sauce. For a spicy kick, try adding some red pepper flakes while cooking the garlic.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make this dish dairy-free?
Yes, you can use coconut milk or almond milk instead of heavy cream and skip the cheese or use a dairy-free alternative.
What can I pair with Creamy Garlic Shrimp?
This dish pairs well with pasta, rice, or mashed potatoes. You can also serve it with crusty bread or a side salad.
Creamy Garlic Shrimp
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons white wine
- 1 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese, shredded (or grated Parmesan cheese)
- 1 tablespoon fresh parsley, finely chopped
Instructions
Cooking
- Heat oil in a large skillet over medium-high heat for 2 minutes until the hot oil is sizzling.
- Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper. Set aside on a plate.
- Add butter and garlic to the same skillet and sauté until fragrant, about one minute.
- Add wine and stir well to combine, about one minute.
- Add heavy cream, Italian seasoning, and white cheddar. Stir well and bring the sauce to a simmer, reducing heat to medium and stirring until thickened.
- Return the cooked shrimp to the skillet and toss well to coat.
- Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.