Get ready for a flavor explosion! These Crispy Bang Bang Salmon Bites are bite-sized pieces of tender salmon, coated in a crunchy golden crust and tossed in a creamy, sweet-spicy bang bang sauce. They’re crispy on the outside, juicy on the inside, and loaded with irresistible flavor. Perfect as an appetizer, snack, or even a main dish, these salmon bites are about to become your new obsession!
Table of Contents
Why You’ll Love This Recipe
Crispy & Crunchy : Lightly coated salmon bites fried to golden perfection.
Bold Bang Bang Flavor : A creamy, spicy, and slightly sweet sauce that makes these bites irresistible.
Quick & Easy : Ready in just 20 minutes—perfect for a last-minute meal or snack.
Versatile & Fun : Serve as an appetizer, in tacos, or over rice for a full meal.
Ingredients
For the Salmon Bites:
Fresh Salmon : Use skinless fillets cut into bite-sized cubes.
Cornstarch : Helps create a super crispy coating.
Egg : Acts as a binder for the coating.
Panko Breadcrumbs : Adds an extra crunch.
Garlic Powder & Paprika : Boosts flavor in every bite.
Salt & Pepper : Enhances the overall taste.
Oil for Frying : Use a high-smoke point oil like vegetable or avocado oil.
For the Bang Bang Sauce:
Mayonnaise : Creates a creamy base.
Sweet Chili Sauce : Adds a perfect balance of sweetness and heat.
Sriracha : Gives the sauce a spicy kick.
Honey : Adds a touch of sweetness to round out the flavors.
Lime Juice : Adds freshness and a bit of tang.
📌 Full ingredient measurements are listed in the recipe card below!
How to Make Crispy Bang Bang Salmon Bites
Step 1: Prep the Salmon
Pat the salmon dry and cut it into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
Step 2: Coat the Salmon
Place cornstarch in one bowl, whisk the egg in another, and add panko breadcrumbs to a third. Dip each salmon bite into the cornstarch, then egg, then panko, pressing gently to coat well.
Step 3: Fry Until Golden
Heat oil in a pan over medium heat. Fry the salmon bites in batches for about 2-3 minutes per side, until golden and crispy. Drain on a paper towel-lined plate.
Step 4: Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Step 5: Toss & Serve
Gently toss the crispy salmon bites in the bang bang sauce or serve it on the side as a dip. Garnish with chopped green onions or sesame seeds, and enjoy!
Pro Tips for Making the Recipe
Use Fresh Salmon : It gives the best flavor and texture compared to frozen.
Double Coat for Extra Crunch : Dip the salmon in egg and panko twice for a thicker crust.
Don’t Overcrowd the Pan : Fry in batches to keep the bites crispy.
Want It Spicier? : Add extra sriracha or red pepper flakes to the sauce.
How to Serve
As an Appetizer : Serve with toothpicks and extra bang bang sauce for dipping.
In Tacos : Stuff into tortillas with slaw and drizzle with more sauce.
Over Rice : Serve with steamed jasmine rice and a side of veggies.
As a Salad Topper : Add to a fresh salad for a protein-packed meal.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days.
Freezing
Freeze cooked salmon bites on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat in the oven or air fryer.
Reheating
Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to keep them crispy.
FAQs
Can I bake or air-fry these instead of frying?
Yes! Bake at 400°F (200°C) for 12-15 minutes or air-fry at 375°F (190°C) for 8-10 minutes. For another great air-fried version, check out this Air-Fried Bang Bang Salmon recipe on AllRecipes!
What can I use instead of panko?
Crushed cornflakes or regular breadcrumbs work well, but panko gives the crispiest texture.
Can I use frozen salmon?
Yes, but thaw it completely and pat it dry before cooking.
Is there a substitute for sweet chili sauce?
You can mix honey with a little hot sauce or use a mild salsa mixed with honey.
Crispy Bang Bang Salmon Bites
Equipment
- Mixing Bowls
- Frying Pan
- Tongs
- Paper Towels
Ingredients
For the Salmon Bites
- 1 lb fresh salmon cut into bite-sized cubes
- 1/2 cup cornstarch
- 1 egg whisked
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt to taste
- 1/4 tsp black pepper
- oil for frying vegetable or avocado oil
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha adjust to taste
- 1 tsp honey
- 1 tbsp lime juice
Instructions
- Pat the salmon dry and cut it into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
- Place cornstarch in one bowl, whisk the egg in another, and add panko breadcrumbs to a third. Dip each salmon bite into the cornstarch, then egg, then panko, pressing gently to coat well.
- Heat oil in a pan over medium heat. Fry the salmon bites in batches for about 2-3 minutes per side, until golden and crispy. Drain on a paper towel-lined plate.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Gently toss the crispy salmon bites in the bang bang sauce or serve it on the side as a dip. Garnish with chopped green onions or sesame seeds, and enjoy!
Notes
Conclusion
These Crispy Bang Bang Salmon Bites are the perfect balance of crispy, juicy, and saucy. Whether you’re making them for game day, dinner, or just a fun snack, they’ll disappear fast! Trust me, once you taste that sweet-spicy bang bang sauce, you’ll be hooked!
Looking for more amazing salmon recipes? Check out The Ultimate Guide to Cooking Perfect Salmon for more delicious ways to enjoy salmon!