Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food that’s easy enough for a weeknight but delicious enough for a potluck. With tender chicken, spaghetti, and a rich, creamy cheese sauce, it’s a slow cooker dream come true. If you’re looking for a crockpot cheesy chicken spaghetti recipe that’s truly set-it-and-forget-it, you’ll love this dish. It’s packed with flavor, easy to make, and perfect for feeding a crowd.
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I first made this crock pot cheesy chicken spaghetti when I needed a hearty meal without spending hours in the kitchen. It was so creamy and satisfying that it instantly earned a spot in my rotation of easy crockpot chicken spaghetti favorites. It’s now my go-to when I want cheesy comfort without the fuss.
Why You’ll Love This Recipe
- Creamy, cheesy, and packed with flavor
- Minimal prep — let the slow cooker do the work
- Family-friendly and crowd-pleasing
- Perfect for meal prep and freezer meals
- Works great with pantry staples
Recipe Snapshot
| Category | Main Dish |
|---|---|
| Cuisine | American |
| Prep Time | 10 minutes |
| Cook Time | 4 hours |
| Total Time | 4 hours 10 minutes |
| Yield | 6 servings |
| Skill Level | Easy |
Ingredients
- Chicken breasts or thighs – Tender, juicy chicken forms the base of this crockpot chicken spaghetti.
- Spaghetti – Break in half so it fits easily and cooks evenly.
- Cream of chicken soup – Adds creamy richness to the sauce.
- Diced tomatoes with green chilies – A little tang and a gentle kick.
- Cheddar cheese – The cheesy star of this crockpot cheese chicken spaghetti.
- Cream cheese – For a luxuriously creamy texture.
- Chicken broth – Helps cook the pasta and ties the sauce together.
- Garlic powder, onion powder, black pepper – Simple spices that enhance the flavor.
How to Make Crock Pot Cheesy Chicken Spaghetti
Step 1: Load the crockpot
Add chicken, soup, diced tomatoes, broth, garlic powder, onion powder, and black pepper to the slow cooker. Stir gently. Cover and cook on low for 3-4 hours until chicken is tender.
Step 2: Shred and stir in cheese
Remove the chicken and shred it with two forks. Return the shredded chicken to the pot and stir in the cheddar and cream cheese. Let everything melt into a creamy sauce.
Step 3: Add the pasta
Add uncooked spaghetti (broken in half) and stir to coat in the sauce. Cover and cook for 30-40 minutes more, stirring once, until the pasta is tender and the sauce is thick and cheesy.
Pro Tips for Success
- Stir the spaghetti halfway through to prevent sticking.
- Add extra broth if the sauce thickens too much.
- Shred your own cheese for the smoothest melt.
- Make it spicy by adding red pepper flakes or hot sauce.
- This is a great base for adding veggies or making crockpot chicken spaghetti your own.
Flavor Variations
- Use Mexican blend cheese for a Tex-Mex twist.
- Stir in cooked mushrooms, spinach, or bell peppers.
- Add crumbled bacon for extra indulgence.
- Try with different pasta shapes if you prefer.
Serving Suggestions
- Serve with garlic bread or a fresh salad.
- Pair with roasted or steamed vegetables.
- Works great as a freezer meal — portion and freeze for up to 2 months.
- A delicious crowd-pleaser for potlucks and family dinners.
Make-Ahead and Storage
- Store leftovers in the fridge for up to 3 days.
- Freeze individual portions for easy reheating later.
- Reheat gently with a splash of broth or milk to loosen the sauce.
FAQs
Can I use a different pasta in this crock pot cheesy chicken spaghetti?
Yes! Linguine or fettuccine work too — just break to fit the slow cooker.
Is this the same as baked chicken spaghetti?
It’s just as creamy and cheesy but made easier in the crockpot.
Can I make it with rotisserie chicken?
Yes — stir it in at the cheese stage and skip the initial cooking.
Is this good for meal prep?
Absolutely! This crockpot cheesy chicken spaghetti freezes and reheats beautifully.
Final Thoughts
When you want creamy comfort without fuss, this crock pot cheesy chicken spaghetti is the recipe to reach for. Whether you’re searching for crockpot chicken spaghetti, chicken spaghetti recipe crockpot, or slow cooker chicken spaghetti recipe, this one’s sure to be a hit. It’s everything we love about chicken spaghetti recipes — cheesy, easy, and always a family favorite. Perfect for busy nights, meal prep, or any time you’re craving comfort in a bowl. And if you want more slow cooker pasta inspiration, don’t miss my Ultimate Guide to Making Crockpot Spaghetti — it’s packed with tips for perfect pasta every time!
Crock Pot Cheesy Chicken Spaghetti
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 1.5 lb chicken breasts or thighs
- 8 oz spaghetti broken in half
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chilies
- 2 cups cheddar cheese shredded
- 4 oz cream cheese
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Add chicken, cream of chicken soup, diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, and black pepper to the slow cooker. Stir gently. Cover and cook on low for 3-4 hours until chicken is tender.
- Remove the chicken and shred with two forks. Return shredded chicken to the slow cooker and stir in cheddar cheese and cream cheese until melted and combined.
- Add uncooked spaghetti and stir to coat in sauce. Cover and cook on low for 30-40 minutes more, stirring once, until pasta is tender.