why make this recipe
Crock Pot Crack Potato Soup is a comforting and delicious dish that’s perfect for busy days. It’s easy to prepare and cook, allowing you to enjoy a warm and hearty meal without spending too much time in the kitchen. This soup combines the rich flavors of cheese, bacon, and ranch seasoning, making it a hit for family dinners or gatherings with friends. Plus, it’s a simple way to use up potatoes in your pantry!
how to make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
how to serve Crock Pot Crack Potato Soup
Serve the soup hot in bowls, topped with your choice of garnishes. Extra cheese, crispy bacon bits, and fresh green onions make great additions. Pair it with some crusty bread or a side salad for a complete meal.
how to store Crock Pot Crack Potato Soup
To store leftovers, let the soup cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in portions. It will stay good in the freezer for up to 3 months. Reheat thoroughly before serving.
tips to make Crock Pot Crack Potato Soup
- Make sure to cut the potatoes into uniform pieces so they cook evenly.
- Feel free to adjust the seasoning to your taste. You can add more ranch seasoning if you love that flavor.
- If you want a thicker soup, you can mash some of the potatoes after they have cooked.
variation
You can add other ingredients like vegetables such as corn or broccoli for added nutrition. Some people like to use different types of cheese, such as pepper jack for a spicy kick, or even cream cheese for extra creaminess.
FAQs
1. Can I use frozen potatoes for this soup?
Yes, you can use frozen diced potatoes. Just keep in mind that they may take a bit longer to cook.
2. Can I make this soup vegetarian?
Absolutely! Simply use vegetable broth and skip the bacon. You can add more veggies to enhance the flavor.
3. How can I make this soup spicy?
To add some heat, consider mixing in some diced jalapeños or a pinch of red pepper flakes when you layer the ingredients in the crock pot.
Crock Pot Crack Potato Soup
Ingredients
Main Ingredients
- 6 cups diced potatoes (peeled) Cut into even-sized pieces for even cooking.
- 1 cup shredded cheddar cheese Can substitute with other cheeses if desired.
- 1/2 cup cooked and crumbled bacon Optional: adjust based on preference.
- 1 packet ranch seasoning mix Adjust seasoning to taste.
- 4 cups chicken or vegetable broth Use vegetable broth for vegetarian version.
- 1 cup heavy cream (or half-and-half) For a lighter option, use half-and-half.
- to taste Salt and pepper
Garnishes (Optional)
- to taste extra cheese For topping.
- to taste bacon bits For topping.
- to taste chopped green onions or chives For topping.
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, and season with salt and pepper. For a smoother soup, use an immersion blender.
Serving
- Serve the soup hot in bowls, topped with your choice of garnishes.
- Pair it with some crusty bread or a side salad for a complete meal.