why make this recipe
Crock Pot Crack Potato Soup is a cozy and delicious dish that’s perfect for chilly days. It’s easy to make and packed with flavor. Using a slow cooker means you can set it and forget it, allowing the ingredients to simmer together and develop a rich taste. Plus, it’s great for feeding a crowd!
how to make Crock Pot Crack Potato Soup
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
how to serve Crock Pot Crack Potato Soup
Serve the soup hot in bowls. You can add extra toppings like cheese, bacon bits, and green onions for added flavor and presentation. It pairs well with bread or crackers for a full meal!
how to store Crock Pot Crack Potato Soup
Cool the soup completely before storing. Transfer it to an airtight container and keep it in the refrigerator. It should last for about 3-4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before reheating.
tips to make Crock Pot Crack Potato Soup
- Use a variety of potatoes for different textures and flavors.
- Make sure to cut the potatoes into similar sizes for even cooking.
- Adjust the seasoning to your preference, adding more ranch seasoning if you like it more flavorful.
- You can substitute with low-fat cream or milk for a lighter version.
variation
For a spicy twist, add diced jalapeños or a splash of hot sauce. You can also mix in other vegetables like corn or chives for extra nutrients.
FAQs
Can I make this soup vegetarian?
Yes! Simply use vegetable broth and skip the bacon, or replace it with a vegetarian bacon alternative.
Can I use frozen potatoes?
Yes, you can! Just keep in mind that frozen potatoes may alter the cooking time slightly, so you may need to check for tenderness a bit earlier.
Is this soup gluten-free?
Yes, as long as you use a gluten-free ranch seasoning mix, this soup can be gluten-free. Always check the label for hidden gluten ingredients.
Crock Pot Crack Potato Soup
Ingredients
Main Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Optional Garnishes
- extra cheese
- bacon bits
- chopped green onions
- chives
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
Serving
- Serve the soup hot in bowls. Top with extra cheese, bacon bits, and green onions if desired.