why make this recipe
Crock Pot Cream Cheese Chicken Chili is a perfect dish for busy days. With minimal prep needed, you can simply throw the ingredients into your slow cooker. This recipe offers a warm and comforting meal that is both filling and delicious. It’s great for families and can easily feed a crowd. The creamy texture of the cream cheese melds with the spices and chicken to create a mouthwatering experience. Plus, you can set it and forget it, allowing for more time to relax.
how to make Crock Pot Cream Cheese Chicken Chili
Ingredients :
- 2 chicken breasts (boneless and skinless)
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of corn, drained
- 1 can (10 oz) of diced tomatoes with green chilies
- 1 packet of ranch seasoning mix
- 8 oz of cream cheese
- 1 cup of chicken broth
- Salt and pepper to taste
Directions :
- Place the chicken breasts at the bottom of the slow cooker.
- Add the black beans, corn, and diced tomatoes on top of the chicken.
- Sprinkle the ranch seasoning mix evenly over the top.
- Pour in the chicken broth, ensuring everything is covered.
- Cut the cream cheese into small cubes and place them on top of the mixture.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, shred the chicken with two forks and stir everything together. Allow the cream cheese to melt completely and mix in.
how to serve Crock Pot Cream Cheese Chicken Chili
Serve this chili hot, garnished with chopped cilantro, shredded cheese, or a dollop of sour cream. It’s great on its own but can also be paired with tortilla chips, cornbread, or rice for added texture and flavor.
how to store Crock Pot Cream Cheese Chicken Chili
Allow the chili to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. If you want to keep it longer, it can be frozen for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Crock Pot Cream Cheese Chicken Chili
- For more spice, add jalapeños or use spicy diced tomatoes.
- You can substitute the chicken with turkey or use rotisserie chicken for quicker prep.
- Adjust the thickness by adding more or less chicken broth as per your preference.
variation
Feel free to add other vegetables, like bell peppers or onions, for extra flavor and nutrition. You can also sprinkle some avocado on top before serving for a creamy twist.
FAQs
Can I make this chili vegetarian?
Yes, you can replace the chicken with additional beans or lentils for a vegetarian option. Just make sure to add more seasonings for flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare it the night before, place it in the slow cooker in the morning, and come home to a warm meal.
How do I make it spicier?
Add diced jalapeños or increase the amount of ranch seasoning with a spicy version. Additionally, try using spicy salsa instead of the diced tomatoes.
Crock Pot Cream Cheese Chicken Chili
Ingredients
Main Ingredients
- 2 pieces boneless and skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet ranch seasoning mix
- 8 oz cream cheese Cut into small cubes
- 1 cup chicken broth
- To taste Salt and pepper
Instructions
Preparation
- Place the chicken breasts at the bottom of the slow cooker.
- Add the black beans, corn, and diced tomatoes on top of the chicken.
- Sprinkle the ranch seasoning mix evenly over the top.
- Pour in the chicken broth, ensuring everything is covered.
- Cut the cream cheese into small cubes and place them on top of the mixture.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, shred the chicken with two forks and stir everything together.
- Allow the cream cheese to melt completely and mix in.
Serving
- Serve this chili hot, garnished with chopped cilantro, shredded cheese, or a dollop of sour cream.
- It’s great on its own but can also be paired with tortilla chips, cornbread, or rice for added texture and flavor.