why make this recipe
Marry Me Chicken is a wonderful dish that brings a burst of flavor to your dinner table. It’s creamy, savory, and packed with delicious ingredients that will impress anyone who tries it. Plus, the slow cooker makes the cooking process simple and hassle-free. This recipe is perfect for busy nights when you want to come home to a warm and tasty meal without spending too much time in the kitchen.
how to make Crock Pot Marry Me Chicken
Ingredients:
- 4 chicken breasts (skinless or skin-on)
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
- 2 tbsp flat-leaf parsley or fresh basil (chopped)
- 4 tbsp sun-dried tomatoes (diced and drained)
- Salt and pepper (to taste)
- 2-3 tbsp grated Parmesan cheese
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if using wine)
- 1 tsp sweet paprika
- 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
- 1 tsp olive oil (optional)
- 1 cup (225g) sour cream or heavy cream
Directions:
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- In a pan, or directly in your slow cooker if it has a browning function, melt the butter along with the olive oil. Place the chicken, skin side down, and sear until the surface becomes golden.
- Once browned, flip the chicken and transfer it to the slow cooker if necessary. Pour in the white wine and water mixture or chicken broth. Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable. Toss in the diced sun-dried tomatoes.
- Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
- If desired, prepare a cornstarch slurry by mixing cornstarch with cold water. Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
- Once the chicken is fully cooked, move it to one side. Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
- Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.
how to serve Crock Pot Marry Me Chicken
To serve this delicious dish, place each chicken breast on a plate and spoon some of the creamy sauce over the top. You can serve it with rice, pasta, or mashed potatoes to soak up the flavorful sauce. A side of steamed vegetables or a fresh salad pairs well with Marry Me Chicken, making it a complete meal.
how to store Crock Pot Marry Me Chicken
To store leftovers, let the chicken cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken. Make sure to transfer it to a freezer-safe container and it will last for about 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Crock Pot Marry Me Chicken
- For extra flavor, let the chicken marinate in the Italian seasoning, salt, and pepper for a few hours before cooking.
- You can swap the white wine for chicken broth if you prefer not to use wine.
- Feel free to add more vegetables like spinach or bell peppers into the slow cooker for added nutrition.
- Adjust the thickness of the sauce by using or omitting the cornstarch slurry based on your preference.
variation
To make a lighter version, you can substitute the sour cream or heavy cream with Greek yogurt. You can also use different herbs like thyme or oregano to change the flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. It is recommended to cook on LOW for 4 to 6 hours.
2. Is it necessary to sear the chicken before slow cooking it?
While not required, searing the chicken first adds flavor and color to the dish. If you’re short on time, you can skip this step.
3. Can I use other types of meat?
Yes! This recipe works well with turkey cutlets or pork chops if you want to switch things up. Just ensure they are cooked until they reach the safe temperature.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts (skinless or skin-on)
- 1 tbsp unsalted butter
- 2 tsp Italian seasoning
- ½ cup white wine + ½ cup water OR 1 cup chicken broth
- 2 tbsp flat-leaf parsley or fresh basil (chopped)
- 4 tbsp sun-dried tomatoes (diced and drained)
- Salt and pepper (to taste)
- 2-3 tbsp grated Parmesan cheese
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if using wine)
- 1 tsp sweet paprika
- 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
- 1 tsp olive oil (optional)
- 1 cup sour cream or heavy cream
Instructions
Preparation
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- In a pan, or directly in your slow cooker if it has a browning function, melt the butter along with the olive oil.
- Place the chicken, skin side down, and sear until the surface becomes golden.
- Once browned, flip the chicken and transfer it to the slow cooker if necessary.
- Pour in the white wine and water mixture or chicken broth.
- Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable.
- Toss in the diced sun-dried tomatoes.
Cooking
- Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
- If desired, prepare a cornstarch slurry by mixing cornstarch with cold water.
- Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
- Once the chicken is fully cooked, move it to one side.
- Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
Serving
- Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.