why make this recipe
Crockpot Creamy White Chicken Chili is a game-changer for busy days. This dish is simple to prepare and requires minimal effort, making it ideal for family dinners or meal-prepping for the week. The comforting flavors blend perfectly, providing a satisfying meal that warms you up. Plus, cooking it in a crockpot allows the ingredients to meld deliciously while you go about your day.
how to make Crockpot Creamy White Chicken Chili
Ingredients:
- 1 lb. chicken breasts/thighs (boneless, skinless)
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 8 oz. cream cheese (softened)
Directions:
- Add all ingredients to your slow cooker except for the chicken and stir to combine.
- Add chicken to the slow cooker and cover with the sauce/bean mixture.
- Cover and cook on low heat for 7 hours or on high heat for 4 hours.
- When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!
how to serve Crockpot Creamy White Chicken Chili
Serve this creamy white chicken chili hot in bowls. You can top it with sour cream, a sprinkle of fresh cilantro, and some tortilla chips for added crunch. It’s a perfect meal for a cozy night in or a casual gathering with friends and family.
how to store Crockpot Creamy White Chicken Chili
To store your leftover chili, let it cool completely first. Then, place it in an airtight container and refrigerate for up to three days. You can also freeze it in portions for up to three months. Just thaw in the fridge before reheating on the stove or in the microwave.
tips to make Crockpot Creamy White Chicken Chili
- For extra flavor, you can sauté the onions and garlic in a pan before adding them to the slow cooker.
- If you like your chili spicier, consider adding chopped jalapeños or using spicy diced green chiles.
- Substitute the chicken with turkey or cooked sausage for a different taste.
variation
You can make a vegetarian version by omitting the chicken and adding more beans or vegetables like corn or bell peppers. Just adjust the cooking time as needed.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it cooks long enough to reach safe temperatures, generally around 8 hours on low heat.
Can I add other types of beans?
Absolutely! Feel free to mix in black beans or pinto beans according to your preference.
How can I thicken the chili?
If you prefer a thicker chili, you can mash some of the beans after cooking or add a cornstarch slurry towards the end of the cooking process.
Crockpot Creamy White Chicken Chili
Ingredients
Main Ingredients
- 1 lb chicken breasts/thighs (boneless, skinless)
- 1 can diced green chiles (4 oz.)
- 1 can cannellini beans (15 oz., drained)
- 1 can great northern beans (15 oz., drained)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 8 oz cream cheese (softened)
Instructions
Preparation
- Add all ingredients to your slow cooker except for the chicken and stir to combine.
- Add chicken to the slow cooker and cover with the sauce/bean mixture.
Cooking
- Cover and cook on low heat for 7 hours or on high heat for 4 hours.
- When done, break up chicken with two forks and stir into the chili.