Cucumber Tomato Salad – Fresh, Juicy and So Simple

Cucumber Tomato Salad is the kind of dish that brings summer right to your table. It’s crisp, juicy, and tossed in a light vinaigrette that lets those gorgeous veggies shine. When you need something fresh and quick to pair with dinner or lunch, this is the salad that never disappoints. If you’ve been looking for fresh salad recipes that are easy to make and full of flavor, you’ll love this one.

Table of Contents

I first made this Cucumber Tomato Salad one summer when the garden overflowed with cucumbers and tomatoes. The combo is classic — sweet, tangy, and satisfying. Whether you’re making it for a picnic, meal prep, or as a side for something like buffalo cauliflower, this recipe fits right in. It’s also perfect if you’re exploring new cucumber recipes salad ideas.

Why You’ll Love This Recipe

• Crisp, juicy, and full of fresh flavor
• Quick and easy — on the table in 10 minutes
• Naturally vegan and gluten-free
• Great for picnics, potlucks, or resep salad ideas
• Works as meal prep or a last-minute side

Recipe Snapshot

Category	Side Dish / Salad
Cuisine	American / Mediterranean
Prep Time	10 minutes
Cook Time	0 minutes
Total Time	10 minutes
Yield	4 servings
Skill Level	Easy

Ingredients

• Cucumbers – Cool, crisp, and refreshing; try English cucumbers for fewer seeds
• Tomatoes – Sweet, juicy, and the heart of this salad
• Red onion – A little bite to balance the sweetness
• Fresh herbs – Basil, parsley, or dill for brightness
• Olive oil – The base of the dressing
• Red wine vinegar – For a pop of tang
• Salt and pepper – To bring out all the flavors
• Garlic (optional) – Adds a savory touch

How to Make Cucumber Tomato Salad

Step 1: Prep your vegetables

Slice the cucumbers and tomatoes into bite-size pieces. Thinly slice red onion. Add to a large bowl.

Step 2: Mix the dressing

Whisk olive oil, vinegar, salt, pepper, and garlic. Taste and adjust seasoning.

Step 3: Toss and serve

Pour the dressing over the salad. Toss gently. Sprinkle with fresh herbs. Serve right away, or chill for 10-15 minutes.

Pro Tips for Success

• Use the freshest tomatoes you can — it makes a huge difference.
• Let the salad rest for a few minutes before serving so the flavors meld.
• If you’re making cucumber recipes salad for meal prep, keep the dressing separate until ready to eat.
• Try adding feta for a Mediterranean twist (skip for vegan).

Flavor Variations

• Add avocado chunks for creamy texture.
• Swap vinegar for lemon juice for a citrusy note.
• Include chickpeas for protein.
• Mix with cooked pasta for a quick fresh salad recipe twist.

Serving Suggestions

• Perfect with buffalo cauliflower for a spicy-sweet combo.
• Serve alongside grilled meats, tofu, or egg salad sandwiches.
• A great addition to summer picnics or potlucks.

Make-Ahead & Storage

• Best fresh but keeps up to 2 days in the fridge.
• Store dressing separately if prepping ahead.

FAQs

Can I use other cucumbers?
Yes, just peel if the skin is thick.

Is this salad vegan?
It sure is! Just skip cheese if adding.

Can I make this low-carb?
Yes — it’s naturally low-carb.

What herbs work best?
Basil, parsley, dill — or a mix!

Final Thoughts

This Cucumber Tomato Salad is fresh, fast, and full of flavor. Whether you’re exploring cucumber recipes, making a quick side for egg salad or buffalo cauliflower, or looking for easy resep salad ideas, this dish fits the bill. I hope it becomes one of your go-to fresh salad recipes for summer and beyond. And if you’re craving another light and crisp dish, try my Asian Cucumber Salad — it’s tangy, refreshing, and so easy to make!