why make this recipe
Making a Dark Chocolate Quinoa Breakfast Bowl is a great way to start your day. It’s packed with nutrients from quinoa, which is a complete protein, and the rich dark chocolate adds a delightful flavor that makes breakfast feel indulgent. This bowl is not only satisfying but also healthy, making it a perfect choice for anyone looking to fuel their morning with wholesome ingredients.
how to make Dark Chocolate Quinoa Breakfast Bowl
Ingredients :
- 1 cup uncooked white quinoa
- 1 cup unsweetened almond milk (plus more for serving)
- 1 cup coconut milk (light canned, or the beverage in a carton)
- 1 pinch sea salt
- 2 Tbsp unsweetened cocoa powder
- 2-3 Tbsp maple syrup or coconut sugar
- 1/2 tsp pure vanilla extract (optional)
- 3-4 squares vegan dark chocolate (roughly chopped)
- Mixed berries
- Sliced banana
- Coconut sugar
- Hemp seeds or chia seeds
Directions :
- Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes, using your hands to sort through and pick out any discolored pieces or pebbles that may remain.
- Heat a small saucepan over medium heat. Once hot, add rinsed, drained quinoa and toast for 3 minutes, stirring frequently, to dry up water and slightly toast.
- Add almond milk, coconut milk, and a pinch of salt, and stir. Bring to a boil over high heat, then reduce heat to low and cook for 20-25 minutes, uncovered, stirring occasionally. If it stops simmering, increase heat to medium-low. You’re looking for a slight simmer throughout the cooking time.
- Once the liquid is absorbed and the quinoa is tender, remove from heat and add cocoa powder, maple syrup, and vanilla (optional). Stir to combine.
- Taste and adjust flavor as needed. Add a bit more almond milk if you prefer the texture thinner. You can also add more cocoa powder and maple syrup for a more intense chocolate flavor.
- Serve each bowl of quinoa with a small square of vegan dark chocolate and any other desired toppings (listed above). For a finishing touch, I preferred mine with a bit more coconut milk, hemp seeds, and fresh fruit (optional).
- Best when fresh, though leftovers will keep covered in the refrigerator for 2-3 days. Reheat in the microwave, or in a small saucepan with additional almond milk to add moisture back in.
how to serve Dark Chocolate Quinoa Breakfast Bowl
Serve the Dark Chocolate Quinoa Breakfast Bowl warm, topped with your favorite fruits, like mixed berries and sliced bananas. A square of dark chocolate on top can enhance the chocolatey goodness. A sprinkle of hemp seeds or coconut sugar will add a nice touch.
how to store Dark Chocolate Quinoa Breakfast Bowl
To store the Dark Chocolate Quinoa Breakfast Bowl, keep the leftovers in an airtight container in the refrigerator for up to 2-3 days. When you’re ready to enjoy, reheat in the microwave or on the stove with a splash of almond milk to keep it moist.
tips to make Dark Chocolate Quinoa Breakfast Bowl
- Rinse the quinoa well to remove any bitterness.
- Adjust sweetness and chocolate flavor according to your taste.
- Experiment with toppings like nuts or seeds for added crunch.
- Make it a day ahead for a quick breakfast option.
variation
You can easily customize this recipe by adding different flavors. Instead of cocoa powder, try a dash of cinnamon or nutmeg. Swap out the almond milk for oat or soy milk. For extra protein, stir in some nut butter before serving.
FAQs
Q: Can I use a different type of milk?
A: Yes, feel free to use any kind of milk you prefer, such as soy, oat, or cow’s milk.
Q: Is this recipe gluten-free?
A: Yes, quinoa is gluten-free, making this breakfast bowl suitable for those with gluten sensitivities.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the quinoa mixture in advance. Just store it in the refrigerator and reheat when ready to eat!