Oh, dear friends, let me share with you a cherished gem from my kitchen—Delicious White Chicken Lasagna Soup! This delightful recipe came to life on a chilly winter evening when all I craved was something warm, comforting, and incredibly flavorful. As the aroma of sautéed garlic and onions filled my cozy kitchen, I couldn’t help but smile. The creamy broth bubbling away, combined with tender chicken and bursting flavors of Italian seasoning, made my heart sing! I could hardly wait to snuggle up with a big bowl, all the while enticing the family with the heavenly smells wafting through the air. I knew then this would become a beloved staple, and I can’t wait for you to try it—it’s like a warm hug in a bowl!

Why You’ll Love This Recipe

• Quick Comfort: Whip up this luscious soup in just 40 minutes—perfect for busy weeknights!
• Flavor Explosion: Packed with savory goodness, every spoonful feels like a gourmet treat.
• Crowd-Pleasing: This kid-friendly dish will have everyone asking for seconds (or thirds!).
• Healthy Twist: Loaded with lean protein, fresh spinach, and wholesome ingredients—better for you than you’d think!
• Customizable: Feel like a chef and add your spin; it’s flexible to suit your tastes!

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————|—————|———–|———–|————|——-|————–|
| Soup | Italian | 10 mins | 30 mins | 40 mins | 6 | Easy |

Ingredients

• 2 tablespoons unsalted butter
  A rich base for our flavors—it brings warmth and depth to the soup!
• 1 medium onion (finely chopped)
  Sweeter and more fragrant than any fast food—this adds heartiness!
• 3 cloves garlic (finely minced)
  The aromatic champion—garlic makes everything better, no contest!
• 2 teaspoons Italian seasoning
  This brings that dreamy Italian essence straight into your cozy bowl.
• 1 teaspoon salt
  Brings all the flavors together, trust me! Adjust as needed.
• ¼ teaspoon pepper
  A little kick to wake up those taste buds!
• ⅛ teaspoon red chili flakes
  Just a pinch adds delightful warmth—perfect for chilly days!
• 3 cups low-sodium chicken broth
  The heart of our soup—rich, comforting, and oh-so-satisfying!
• 2 boneless skinless chicken breasts (about 1 lb)
  Lean protein to keep you full and happy without weighing you down!
• ¼ cup sun-dried tomatoes (chopped)
  These little burst-treasures add sweetness and subtle tartness—oh la la!
• 2 cups dry short pasta (or broken lasagna noodles)
  Adds delightful texture and allows you to twirl and slurp—yum!
• 1 cup half-and-half
  This creamy ingredient makes our soup luxuriously smooth and dreamy!
• 2 tablespoons cornstarch
  For thickening magic—together with half-and-half, creates a luscious base!
• 1 cup fresh spinach (roughly chopped)
  Health, color, and a lovely fresh brightness all in one! Add it at the last moment!
• Ricotta cheese (for garnish)
  A dollop of this creamy goodness will make every bowl feel extra special.
• Parmesan cheese (for garnish)
  Shredded love—adds fantastic umami and a beautiful finish!
• Shredded mozzarella cheese (for garnish)
  Because what soup doesn’t need a cheesy pull? It’s not just for pizza!

Full recipe card is below.

How to Make It

Step 1: Melt the Butter

Melt the butter in a large Dutch oven or soup pot over medium heat. Feel free to let those aromas of the buttery goodness fill your kitchen—it’s a beautiful start!

Step 2: Add Onions

Add the onion and cook, stirring, until just starting to brown, about 3 to 4 minutes. Breathe deeply—the golden, caramelized scent is sure to whisk you away!

Step 3: Toss in Garlic and Spices

Stir in the garlic, Italian seasoning, salt, pepper, and chili flakes. Cook for 1 minute until you smell that Italian magic. It’s like a mini-vacation in your kitchen!

Step 4: Pour in the Broth

Stir in the broth. Add the uncooked chicken and sun-dried tomatoes. Ah, hear that simmer? It’s the sound of deliciousness on the way!

Step 5: Simmer the Chicken

Increase the heat to medium-high and bring to a simmer. Cover and reduce the heat to medium-low and cook for 12 to 15 minutes, until the chicken is cooked through. Use this moment to enjoy a cup of tea (you deserve it!).

Step 6: Cook the Pasta

Meanwhile, in a large pot of boiling, salted water, cook the pasta according to the package directions until al dente. You want it to hold its texture—the perfect bite!

Step 7: Shred the Chicken

Remove the chicken from the soup and shred it using two forks. Oh, the nostalgia! This is where you’ll feel like a true chef.

Step 8: Make It Creamy

In a small bowl, whisk together the half-and-half and cornstarch. Stir into the soup and cook for 1 to 2 minutes, until slightly thickened. Your kitchen should smell divine now!

Step 9: Stir it All Together

Stir the shredded chicken, cooked pasta, and spinach into the pot and heat through. Taste and adjust seasonings if desired. At this point, it’s all about your personal touch!

Step 10: Serve and Enjoy!

Serve with ricotta, Parmesan, and mozzarella cheese, as desired! Don’t be shy—load on those toppings!

Pro Tips for Success

1. Ingredient Prep: Chop all ingredients beforehand for a smooth cooking experience.
2. Chicken Doneness: Ensure the chicken is cooked to 165°F for safety and tastiness.
3. Pasta Cooking: Don’t overcook your pasta in the water; it will continue cooking in the soup!
4. Thickening: If you prefer a thicker soup, let it simmer longer after adding the half-and-half mixture.

Flavor Variations

• Vegetarian Version: Swap the chicken for chickpeas and use vegetable broth.
• Seasonal Ingredients: Add butternut squash in the fall or zucchini in the summer for a fresh twist!
• Spice it Up: If you love heat, add jalapeños or sriracha for zing!

Serving Suggestions

Pair your White Chicken Lasagna Soup with crusty garlic bread and a crisp green salad for a complete meal! Pour a lovely glass of white wine or bubbly sparkling water to make it feel extra special.

Make-Ahead & Storage

You can prepare all your ingredients ahead of time! Just store everything in airtight containers in the fridge. The soup can last up to 3 days in the refrigerator—so it’s perfect for leftovers!

Leftovers

Transform your leftover soup into a delicious pasta bake! Just place in a baking dish, top with extra cheese, and pop it in the oven until bubbly. Or use it as a sauce base for a creamy pasta dish!

Freezing

Yes, you can freeze this soup! Let it cool completely and then transfer it to freezer-safe containers. It will keep well for up to 3 months. For thawing, pop it in the fridge overnight or place it directly in a saucepan and heat gently over medium-low heat!

Reheating

For best results, reheat on the stove over medium heat, stirring occasionally until warmed through. You can also use the microwave, but be sure to stir halfway for even heating.

FAQs

Can I use rotisserie chicken for this recipe?
Absolutely! Just shred the chicken and add it in during the last steps to heat through.

What if I don’t have half-and-half?
You can substitute with whole milk or cream—it’ll still be delicious!

Can I make this soup in a slow cooker?
Yes! Add all ingredients except for pasta and spinach, and cook on low for 6 hours. Add the pasta and spinach in the last 20-30 minutes.

Can I skip the sun-dried tomatoes?
Of course, but they add a wonderful depth of flavor—try adding chopped bell peppers or mushrooms instead if desired.

Final Thoughts

As we share this lovely bowl of cozy goodness, I hope that you find joy in the seemingly simple things—like cooking a delicious meal that brings laughter, warmth, and nourishment to your home. Remember, cooking is not just about the food; it’s about the love and memories we create around the table. I can’t wait for you to taste this soup and make it a special part of your kitchen adventures. Enjoy every spoonful, my friends!

With warmth and delight,
Chef Caroline