why make this recipe
Making your own McGriddle at home is quick, easy, and fun! This recipe takes only 5 minutes to prepare, giving you a delicious breakfast sandwich that rivals your favorite fast-food version. Plus, you can customize it with your choice of meat, cheese, and syrup. It’s perfect for busy mornings or lazy weekends when you want a special treat without much fuss.
how to make Easy 5-Minute McGriddle
Ingredients:
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup, plus extra for serving
- 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
- 4 large eggs
- Salt and pepper to taste
- 4 slices American cheese
- 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
- Butter or cooking spray for greasing
Directions:
- In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. It’s okay if there are small lumps.
- Gently fold in 3 tablespoons of maple syrup and maple sugar, if you’re using it. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- For uniform pancakes, place a 3.5-inch round cookie cutter or a mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring.
- Cook the pancakes for 2-3 minutes until bubbles form on the surface and the edges look set. Carefully remove the ring, flip the pancake, and cook for another 1-2 minutes until golden. Repeat to make a total of 8 pancakes and keep them warm under a towel.
- In the same skillet, cook the eggs. You can use the ring molds again if you want. Crack the eggs into the rings, break the yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites, and 3-4 minutes for fully cooked yolks.
- Cook the bacon until crispy (around 3-4 minutes per side) or heat the sausage patties according to the package directions until browned and cooked through.
- To assemble, place one pancake down, add a slice of cheese, the cooked egg, and then 2 strips of bacon or 1 sausage patty. Top with a second pancake.
- Press gently to create the sandwich. For extra flavor, brush the tops lightly with warm maple syrup before serving.
- Serve immediately while warm, or keep the assembled sandwiches warm in a 200°F oven until ready to serve.
how to serve Easy 5-Minute McGriddle
Serve your McGriddles right away while they’re warm. You can add extra maple syrup for drizzling on top. They make for a perfect breakfast on the go or a delicious snack anytime!
how to store Easy 5-Minute McGriddle
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in a skillet until warmed through.
tips to make Easy 5-Minute McGriddle
- Let the pancake batter rest for full flavor and fluffiness.
- Make sure your skillet is hot enough before adding the batter to get nice golden pancakes.
- Feel free to swap out ingredients like using whole wheat pancake mix or adding veggies into the eggs for extra nutrition.
variation
You can customize your McGriddle by using different types of cheese like cheddar or pepper jack, or substituting turkey bacon or other breakfast meats. You can also add toppings like avocado or hot sauce for a spicy touch!
FAQs
Q: Can I make the batter ahead of time?
A: Yes! You can prepare the batter in advance and keep it in the fridge for up to 24 hours before using.
Q: Can I freeze the McGriddles?
A: Yes! You can freeze the assembled sandwiches. Just wrap them in foil and store in the freezer for up to a month. Reheat in the oven or microwave when ready to eat.
Q: What can I serve with McGriddles?
A: Pair them with fresh fruit, yogurt, or a smoothie for a balanced breakfast!
Easy 5-Minute McGriddle
Ingredients
Pancake Batter
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup plus extra for serving
- 2 tablespoons maple sugar or brown sugar optional, for extra maple flavor
Filling
- 4 large eggs season with salt and pepper
- 4 slices American cheese
- 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
- Butter or cooking spray for greasing
Instructions
Preparation of Batter
- In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. It’s okay if there are small lumps.
- Gently fold in 3 tablespoons of maple syrup and maple sugar if using. Let the batter rest for 5 minutes.
Cooking Pancakes
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- For uniform pancakes, place a 3.5-inch round cookie cutter or a mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring.
- Cook the pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Carefully remove the ring, flip the pancake, and cook for another 1-2 minutes until golden. Repeat to make a total of 8 pancakes, keeping them warm under a towel.
Cooking Eggs and Meat
- In the same skillet, cook the eggs using the ring molds if desired. Crack the eggs into the rings, break the yolks, and season with salt and pepper. Add water, cover, and cook for 1-2 minutes for set whites and 3-4 minutes for fully cooked yolks.
- Cook the bacon until crispy (around 3-4 minutes per side) or heat the sausage patties according to package directions.
Assembling the McGriddles
- Place one pancake down, add a slice of cheese, the cooked egg, and then 2 strips of bacon or 1 sausage patty. Top with a second pancake.
- Press gently to create the sandwich and for extra flavor, brush the tops lightly with warm maple syrup before serving.