why make this recipe
Easy Soy Garlic Chicken Thighs are perfect for anyone looking for a quick and delicious meal. The combination of soy sauce, garlic, and honey creates a sweet and savory flavor that is hard to resist. This recipe is simple enough for beginners but impressive enough for family dinners. Plus, it uses just a few ingredients, making it easy to whip up on a busy weeknight.
how to make Easy Soy Garlic Chicken Thighs
Ingredients :
- Chicken:
- 1 lb chicken thighs boneless skinless
- 3 tbsp potato starch
- 3 tbsp all purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves of garlic (minced)
- 2 stalks green onion (green and white parts separated)
- 1 tsp red chili flakes
- Sauce:
- 1/2 cup chicken stock (sub: water & chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
- Garnish:
- Green onion (green part)
- Sesame seeds
Directions :
SOY GARLIC CHICKEN SAUCE: Combine all the sauce ingredients: 1/2 cup chicken stock (or substitute with water and chicken bouillon), 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix everything well and set aside.
CHICKEN: Dry the boneless skinless chicken thighs with a paper towel. On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat the chicken thighs on both sides with this mixture.
Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, add the chicken thighs and fry until they are golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set aside on a plate.
SAUCE: In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for about 3 minutes, or until the garlic turns golden brown. Add the sauce to the pan and cook for 1 minute, or until the sauce has thickened. Return the chicken to the pan, and cook for an additional 5 minutes, or until the chicken is cooked through and coated with the glossy sauce. Serve it with your favorite veggies and steamed rice.
how to serve Easy Soy Garlic Chicken Thighs
Serve the Easy Soy Garlic Chicken Thighs hot, garnished with the green parts of the green onion and a sprinkle of sesame seeds. This dish pairs well with steamed rice and your choice of vegetables, whether they’re stir-fried or simply steamed.
how to store Easy Soy Garlic Chicken Thighs
To store leftover chicken, let it cool to room temperature. Then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Place the chicken in a freezer-safe container and it will last for about 2-3 months. Just reheat before serving.
tips to make Easy Soy Garlic Chicken Thighs
- Ensure the oil is hot enough before adding the chicken. This prevents sticking and helps achieve a nice crispy crust.
- Don’t overcrowd the pan while frying. If necessary, fry the chicken in batches to maintain even cooking.
- Adjust the honey and soy sauce to your taste if you prefer it sweeter or saltier.
variation
You can use chicken breasts instead of thighs if you prefer a leaner meat option. Additionally, you can customize the heat level by adding more or fewer chili flakes based on your preference. Adding vegetables like bell peppers or broccoli in the last few minutes of cooking can also enhance the dish.
FAQs
1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking for even results.
2. Can I make this dish in advance?
Yes! You can prepare the chicken and sauce ahead of time. Just heat them up when you’re ready to serve.
3. What can I substitute for chicken stock?
You can substitute chicken stock with water mixed with chicken bouillon for similar flavor.
Easy Soy Garlic Chicken Thighs
Ingredients
Chicken
- 1 lb chicken thighs boneless skinless
- 3 tbsp potato starch
- 3 tbsp all purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves of garlic (minced)
- 2 stalks green onion (green and white parts separated)
- 1 tsp red chili flakes
Sauce
- 1/2 cup chicken stock (sub: water & chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
Garnish
- Green onion (green part)
- Sesame seeds
Instructions
Preparing the Sauce
- Combine all the sauce ingredients: 1/2 cup chicken stock (or substitute with water and chicken bouillon), 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix everything well and set aside.
Cooking the Chicken
- Dry the boneless skinless chicken thighs with a paper towel. On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat the chicken thighs on both sides with this mixture.
- Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom. Once the oil is hot, add the chicken thighs and fry until they are golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set aside on a plate.
Finalizing the Sauce
- In the same pan, add the minced garlic, the white part of the green onion, and red chili flakes. Sauté for about 3 minutes, or until the garlic turns golden brown.
- Add the sauce to the pan and cook for 1 minute, or until the sauce has thickened.
- Return the chicken to the pan, and cook for an additional 5 minutes, or until the chicken is cooked through and coated with the glossy sauce.
Serving
- Serve the Easy Soy Garlic Chicken Thighs hot, garnished with the green parts of the green onion and a sprinkle of sesame seeds. This dish pairs well with steamed rice and your choice of vegetables, whether they’re stir-fried or simply steamed.