Eggs in Crispy Hash Brown Baskets

why make this recipe

Eggs in Crispy Hash Brown Baskets are a fun and delicious way to enjoy breakfast or brunch. They combine crispy, golden brown hash browns with perfectly baked eggs, making a delightful treat for family and friends. This dish is not only tasty but also visually appealing, making it perfect for special occasions or a cozy gathering at home.

how to make Eggs in Crispy Hash Brown Baskets

Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 large eggs
  • Cheese (optional)
  • Chopped herbs (optional)

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Grate the russet potatoes and rinse them in cold water to remove excess starch.
  3. Pat the potatoes dry with a towel and place them in a bowl.
  4. Add olive oil, salt, and pepper, and mix well.
  5. Grease a muffin tin and press the grated potatoes into the bottom and up the sides to form baskets.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
  7. Remove from the oven and crack an egg into each hash brown basket.
  8. Add cheese and herbs if desired.
  9. Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
  10. Let cool slightly before removing from the muffin tin, then serve warm.
Eggs in Crispy Hash Brown Baskets

how to serve Eggs in Crispy Hash Brown Baskets

Serve your Egg in Crispy Hash Brown Baskets warm, straight from the oven. They can be a main dish for breakfast or brunch. Consider adding a side of fresh fruit or a light salad to balance the meal. These baskets are also great for gatherings, allowing guests to grab and enjoy them easily.

how to store Eggs in Crispy Hash Brown Baskets

If you have leftovers, let the baskets cool completely before storing them. Place them in an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. To reheat, simply place them back in the oven until warmed through.

tips to make Eggs in Crispy Hash Brown Baskets

  • Ensure the potatoes are dry before mixing with oil to get them extra crispy.
  • For added flavor, mix in spices or garlic powder with the potatoes.
  • Try using different types of cheese and herbs to customize each basket.
  • Bake a little longer if you like your eggs well done.

variation

You can vary this recipe by adding ingredients like cooked bacon, diced bell peppers, or even spinach to the hash brown mixture. This way, you can make your baskets more filling and packed with flavor.

FAQs

Can I use other types of potatoes?
Yes, while russet potatoes work best for their starch content, you can experiment with other types like Yukon Gold or sweet potatoes.

Can I prepare these baskets in advance?
Yes, you can prepare the hash brown baskets and bake them ahead of time. Just add the eggs and finish baking right before serving.

What if I don’t have a muffin tin?
If you don’t have a muffin tin, you can use ramekins or another oven-safe dish to form the hash brown baskets. Just adjust the baking time as needed.