Why Make This Recipe
Fluffy Banana Pancakes are a delightful way to start your day. They are light, soft, and packed with the natural sweetness of bananas, making them a family favorite. This simple recipe is perfect for breakfast or brunch and takes only a few minutes to prepare. Plus, the banana adds extra nutrition, making it a smart choice for a hearty meal.
How to Make Fluffy Banana Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup mashed overripe banana (about 1 1/2 large bananas)
- 1 large egg
- 3/4 cup milk
- Banana slices (for serving)
- Maple syrup (for serving)
Directions:
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another, larger bowl, beat the banana and egg together until blended.
- Whisk in the milk until combined, then add the dry ingredients. The batter will be slightly lumpy.
- Heat a large nonstick pan over medium heat and spray it with nonstick cooking spray.
- Using a 1/3-cup measuring cup, pour 3-4 circles of batter into the pan.
- Cook until the pancakes are puffed on top and golden brown on the bottom (about 2-3 minutes), then flip and cook on the other side until risen and cooked through (about 1-2 minutes more).
- This recipe makes about 8 pancakes.
- Serve with banana slices and maple syrup.
How to Serve Fluffy Banana Pancakes
Serve these fluffy banana pancakes warm with fresh banana slices and a generous drizzle of maple syrup. You can also add a dollop of whipped cream or a sprinkle of nuts for extra flavor and texture. Enjoy them with your favorite breakfast beverage, and they’re sure to start your day on a high note!
How to Store Fluffy Banana Pancakes
You can keep leftover pancakes in the fridge for up to four days. Simply store them in an airtight container. For longer storage, you can freeze the pancakes. Just place them in a freezer-safe bag, and they will be ready for quick reheating on busy mornings.
Tips to Make Fluffy Banana Pancakes
- Make sure your bananas are overripe for maximum sweetness and flavor.
- Keep the batter slightly lumpy for the best texture.
- Preheat your pan properly to ensure even cooking.
- Use a nonstick spray to prevent sticking, even with nonstick pans.
Variations
You can customize these pancakes by adding chocolate chips, walnuts, or even blueberries to the batter before cooking. Try different spices like nutmeg or vanilla extract for a unique twist!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser.
Can I make these pancakes vegan?
Yes! Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk.
How can I make the pancakes less sweet?
You can reduce the amount of banana or skip the maple syrup when serving if you prefer a less sweet flavor.
Fluffy Banana Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup mashed overripe banana (about 1 1/2 large bananas) Ensure bananas are overripe for maximum sweetness.
- 1 large egg
- 3/4 cup milk Can substitute with plant-based milk for vegan option.
For Serving
- to taste banana slices
- to taste maple syrup
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another, larger bowl, beat the banana and egg together until blended.
- Whisk in the milk until combined, then add the dry ingredients. The batter will be slightly lumpy.
Cooking
- Heat a large nonstick pan over medium heat and spray it with nonstick cooking spray.
- Using a 1/3-cup measuring cup, pour 3-4 circles of batter into the pan.
- Cook until the pancakes are puffed on top and golden brown on the bottom (about 2-3 minutes), then flip and cook on the other side until risen and cooked through (about 1-2 minutes more).
Serving
- Serve these fluffy banana pancakes warm with fresh banana slices and a generous drizzle of maple syrup.