Why Make This Recipe
Fluffy Banana Pancakes are a delicious way to start your day. They are light, airy, and bursting with the natural sweetness of overripe bananas. This recipe is easy to make and perfect for breakfast or brunch. Plus, they use simple ingredients you might already have in your kitchen. Enjoy them with some fresh banana slices and a drizzle of maple syrup for a delightful treat.
How to Make Fluffy Banana Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup mashed overripe banana (about 1 ½ large)
- 1 large egg
- ¾ cup milk
- Cooking spray (for greasing the pan)
- Banana (sliced, for serving)
- Maple syrup (for serving)
Directions:
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
- Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
- Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, about 2-3 minutes. Flip and cook on the other side until risen and cooked through, about 1-2 minutes more. This recipe makes about 8 pancakes.
- Serve with banana slices and maple syrup.
How to Serve Fluffy Banana Pancakes
Serve these delightful pancakes warm, topped with fresh banana slices and a generous drizzle of maple syrup. You can also add a sprinkle of powdered sugar or chopped nuts for extra flavor and texture.
How to Store Fluffy Banana Pancakes
If you have leftovers, let the pancakes cool completely. Then, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To reheat, microwave them for about 30 seconds or toast them lightly.
Tips to Make Fluffy Banana Pancakes
- Make sure your bananas are overripe for the best sweetness and flavor.
- Don’t overmix the batter; it’s okay if it’s a little lumpy. This helps keep the pancakes fluffy.
- Adjust the heat on your stove as needed to avoid burning the pancakes. Keep them on medium heat for even cooking.
Variation
You can add chocolate chips or chopped nuts to the batter for different flavors. You can also substitute the milk with a non-dairy alternative like almond or oat milk.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.
Q: Can I make these pancakes ahead of time?
A: Absolutely! You can make them in advance and reheat them when you’re ready to serve.
Q: What if I don’t have baking powder?
A: If you don’t have baking powder, you can make a simple substitute using baking soda combined with vinegar or lemon juice, but the pancakes may not be as fluffy.
Fluffy Banana Pancakes
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder (aluminum-free)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup mashed overripe banana (about 1 ½ large) For best sweetness and flavor.
- 1 large egg
- ¾ cup milk Can substitute with non-dairy milk if desired.
For Cooking and Serving
- cooking spray For greasing the pan.
- banana (sliced) For serving.
- maple syrup For serving.
Instructions
Preparation
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another, larger bowl, beat the banana and egg together until blended.
- Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
Cooking
- Heat a large nonstick pan over medium heat and spray with nonstick cooking spray.
- Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan.
- Cook until the pancakes are puffed on top and golden brown on the bottom, about 2-3 minutes.
- Flip and cook on the other side until risen and cooked through, about 1-2 minutes more.
Serving
- Serve pancakes warm, topped with banana slices and maple syrup.