why make this recipe
Forgotten Chicken and Rice is a fantastic dish for busy families or anyone who loves a simple, hearty meal. This recipe combines tender chicken, creamy soups, and rice into a comforting casserole that cooks mostly on its own. Just mix the ingredients, pop it in the oven, and you can spend your time doing something else while it bakes. It’s convenient, delicious, and perfect for any occasion!
how to make Forgotten Chicken and Rice
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water (use the empty soup can for measurement)
- 1 envelope onion soup mix
- 1 tablespoon butter (for greasing)
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables
- 1 cup diced cooked chicken (to stretch the protein)
- Dash of black pepper, garlic powder, or paprika for added flavor
Directions:
Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with the tablespoon of butter to prevent sticking.
Prepare the Base Mixture: In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice. Stir well until evenly mixed.
Pour into the Baking Dish: Transfer the soup and rice mixture into the greased casserole dish and spread evenly.
Add Optional Ingredients (If Using): Stir in frozen mixed vegetables or shredded cheese if desired. These add-ins can elevate the dish and make it more substantial.
Top with Chicken: Place the raw chicken breasts directly on top of the rice mixture. If they’re particularly thick, consider butterflying them for even cooking.
Sprinkle Soup Mix: Evenly sprinkle the onion soup mix over the top of the chicken. This adds both seasoning and savory depth.
Cover and Bake: Cover the dish tightly with aluminum foil and bake for 60 minutes. Do not lift the foil during baking—this traps the moisture and ensures the rice cooks evenly.
Check for Doneness: After 1 hour, remove the foil. The chicken should be fully cooked (internal temperature of 165°F/75°C), and the rice should be tender and creamy.
Optional Broil: For a golden top, broil the casserole uncovered for 3–5 minutes until lightly browned.
Let Rest and Serve: Allow to rest for 5–10 minutes before serving. This gives the casserole time to set and makes it easier to serve.
how to serve Forgotten Chicken and Rice
Serve this dish hot, directly from the oven. You can scoop portions onto individual plates or serve it family-style from the casserole dish. A side salad or some crusty bread pairs well with it for a complete meal.
how to store Forgotten Chicken and Rice
If you have leftovers, let the dish cool, then cover and refrigerate it. It will stay good for about 3-4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven until hot.
tips to make Forgotten Chicken and Rice
- Customize the Vegetables: You can use any frozen vegetables you like or have on hand, such as peas, carrots, or corn.
- Add More Flavor: Feel free to sprinkle some herbs or spices, like thyme or Italian seasoning, to enhance the flavors.
- Make it a Meal: Adding diced cooked chicken is a great way to stretch the protein and make it a heartier dish.
variation (if any)
You can substitute the cream soups with homemade versions or switch to low-fat options if preferred. Additionally, use different types of cheese or even try adding mushrooms for extra flavor.
FAQs
Can I use brown rice instead of white rice?
Yes, but cooking time may be longer since brown rice takes more time to cook. It’s best to adjust the water and baking time accordingly.
Can I make this dish ahead of time?
Yes! You can prepare everything and assemble it a day before. Just keep it covered in the fridge and bake it when you’re ready to eat.
Is it okay to freeze this dish?
Absolutely! This casserole can be frozen before baking. Just thaw it overnight in the fridge and then bake as instructed.